chilled rice & corn salad

Name: Chilled Rice & Corn Salad
Yield: 6
Cuisine: Mexican
Ingredients: 2 cup(s) brown rice, cooked; 1 can(s) black beans, drained and rinsed; 1 can(s) corn, drained and rinsed; 1 can(s) rotel (with juice); 2 teaspoon(s) dried diced onion; 1/2 teaspoon(s) chili powder (cayenne would be good too); 1/4 cup(s) italian dressing, fat-free; - salt and pepper to taste

(1 RATING)

47 Pinches 1 Photo

Angela Butkovich

Westmont, IL

Updated on Aug 2, 2012

I wanted to create a new, healthy side dish for Mexican night. This one was a winner!

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yield 6 serving(s)

Ingredients

2 cups brown rice, cooked
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 can rotel (with juice)
2 teaspoons dried diced onion
1/2 teaspoon chili powder (cayenne would be good too)
1/4 cup italian dressing, fat-free
- salt and pepper to taste

How To Make chilled rice & corn salad

Step 1

Mix together all ingredients.

Step 2

Refrigerate for at least 1 hour.
Step 3

Serve over shredded lettuce and topped with light sour cream if desired.
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