Chilled Rice & Corn Salad

1
Angela Butkovich

By
@abutkov

I wanted to create a new, healthy side dish for Mexican night. This one was a winner!

Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

  • 2 c
    brown rice, cooked
  • 1 can(s)
    black beans, drained and rinsed
  • 1 can(s)
    corn, drained and rinsed
  • 1 can(s)
    rotel (with juice)
  • 2 tsp
    dried diced onion
  • 1/2 tsp
    chili powder (cayenne would be good too)
  • 1/4 c
    italian dressing, fat-free
  • ·
    salt and pepper to taste

How to Make Chilled Rice & Corn Salad

Step-by-Step

  1. Mix together all ingredients.
  2. Refrigerate for at least 1 hour.
  3. Serve over shredded lettuce and topped with light sour cream if desired.

Printable Recipe Card

About Chilled Rice & Corn Salad

Course/Dish: Vegetables Rice Sides
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




Leave a Comment

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

17 Thanksgiving Vegetable Sides That You’re Thankful For

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...