Chilled Rice & Corn Salad

Angela Butkovich


I wanted to create a new, healthy side dish for Mexican night. This one was a winner!


★★★★★ 1 vote



  • 2 c
    brown rice, cooked
  • 1 can(s)
    black beans, drained and rinsed
  • 1 can(s)
    corn, drained and rinsed
  • 1 can(s)
    rotel (with juice)
  • 2 tsp
    dried diced onion
  • 1/2 tsp
    chili powder (cayenne would be good too)
  • 1/4 c
    italian dressing, fat-free
  • ·
    salt and pepper to taste

How to Make Chilled Rice & Corn Salad


  1. Mix together all ingredients.
  2. Refrigerate for at least 1 hour.
  3. Serve over shredded lettuce and topped with light sour cream if desired.

Printable Recipe Card

About Chilled Rice & Corn Salad

Course/Dish: Vegetables Rice Sides
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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