chilled rice & corn salad

★★★★★ 1 Review
abutkov avatar
By Angela Butkovich
from Westmont, IL

I wanted to create a new, healthy side dish for Mexican night. This one was a winner!

★★★★★ 1 Review
serves 6

Ingredients For chilled rice & corn salad

  • 2 c
    brown rice, cooked
  • 1 can
    black beans, drained and rinsed
  • 1 can
    corn, drained and rinsed
  • 1 can
    rotel (with juice)
  • 2 tsp
    dried diced onion
  • 1/2 tsp
    chili powder (cayenne would be good too)
  • 1/4 c
    italian dressing, fat-free
  • salt and pepper to taste
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How To Make chilled rice & corn salad

  • 1
    Mix together all ingredients.
  • 2
    Refrigerate for at least 1 hour.
  • 3
    Serve over shredded lettuce and topped with light sour cream if desired.
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