Rating:
★★★★★ 1 vote5
Ingredients
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2 lbpeeled and devained shrimp
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1/2 cvegetable oil
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230 oz. cans of diced tomatoes
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16 oz. tomato paste
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1/4 cbellpepper, chopped
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1 ccelery chopped
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215 oz. cans chicken stock
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1beef bouillon, cubes
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2 cloveminced garlic
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4 qtwater
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1 1/2 cokra sliced
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1onion diced
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2 tspfile' seasoning
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2bay leaves
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2 ptoysters with liquid
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1 lblump crab meat
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1/2 cgreen onion tops sliced
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3/4 cbacon grease and cooking oil combined 50/50
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3/4 cflour
How to Make Seafood Gumbo
- Put all Liquid in a large stock pot and bring to boil.
- Saute onion, celery, bell pepper, and garlic in bacon grease or a couple tbsp of oil about 5 minutes. Add to liquid with okra, bay leaf and bouillon cube. Cook about 1 hour on medium heat.
- While liquid is cooking, make a roux with the 3/4 c. flour and bacon grease/oil mixture cooking until dark brown in color. Add to liquid. Stir in completely and add shrimp and crabmeat. Cook over med low heat in uncovered pot for about another 1/2 hour. Add oysters and their liquid and cook until the edges of the oyster start to curl. Remove bay leaves and top with green onion. Can be served over rice or alone.
About Seafood Gumbo
Course/Dish: Other Main Dishes
