seafood gumbo

Ingredients

• 2 pounds peeled and devained shrimp
• 1/2 cup vegetable oil
• 2 - 30 oz. cans of diced tomatoes
• 1 - 6 oz. tomato paste
• 1/4 cup bellpepper, chopped
• 1 cup celery chopped
• 2 - 15 oz. cans chicken stock
• 1 - beef bouillon, cubes
• 2 cloves minced garlic
• 4 quarts water
• 1 1/2 cups okra sliced
• 1 - onion diced
• 2 teaspoons file' seasoning
• 2 - bay leaves
• 2 pints oysters with liquid
• 1 pound lump crab meat
• 1/2 cup green onion tops sliced
• 3/4 cup bacon grease and cooking oil combined 50/50
• 3/4 cup flour