Filling for Lasagna or Pasta Shells

Cathy Roland


Old family recipe.


★★★★★ 1 vote


  • 1 large
    container of ricotta cheese
  • 1/2
    onion chopped
  • 2
  • 1 large
    ball of mozerella cheese, grated
  • 1/2 c
    parmesan cheese
  • 1/2 pkg
    frozen spinach drained well

How to Make Filling for Lasagna or Pasta Shells


  1. Mix all ingredients together. Reserve enough mozzarella to cover dish with.
  2. Use for layering with lasagna noodles and sauce or filling pasta shells and cover with sauce and grated mozzarella cheese

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About Filling for Lasagna or Pasta Shells

Course/Dish: Pasta

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