herbed cheese stuffed salmon

Name: HERBED CHEESE STUFFED SALMON
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 - 6 ounce fresh or frozen skinless salmon fillets; 1 - lemon; 1 - 5-2 ounce container semisoft cheese with garlic and herbs; - sea salt or salt (your own taste amount); 1 cup(s) soft bread crumbs; 1/3 cup(s) freshly shredded parmesan cheese; 1/4 cup(s) butter (melted); 2 tablespoon(s) pine nuts (toasted)

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56 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Aug 1, 2012

I also found this in a Better Homes and Gardens magazine.

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picture is also from the Better Homes and Garden magazine.

prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

6 - 6 ounce fresh or frozen skinless salmon fillets
1 - lemon
1 - 5-2 ounce container semisoft cheese with garlic and herbs
- sea salt or salt (your own taste amount)
1 cup soft bread crumbs
1/3 cup freshly shredded parmesan cheese
1/4 cup butter (melted)
2 tablespoons pine nuts (toasted)

How To Make herbed cheese stuffed salmon

Step 1

Thaw fish, if frozen. Rinse fish pat dry. Preheat oven to 425 degrees. Finely shred enough peel from lemon to make 2 teaspoons.,cut lemon in wedges and set aside.

Step 2

In small bowl combine semisoft cheese and lemon peel. In top of each fillet, from about 1/2 inch from one edge, cut a pocket, taking care not to cut all the way through the fish. (If fish is thin, cut at an angle)
Step 3

Spoon cheese mixture into pockets. Season fish with salt. Place in shallow baking pan. Set aside.
Step 4

In small bowl combine bread crumbs, parmesan cheese,butter, and pine nuts; sprinkle over fillets, pressing lightly bake uncovered. about 14 minutes or until salmon flakes when tested with fork. Serve with lemon wedges.
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