herbed cheese stuffed salmon

★★★★★ 1 Review
peaches58 avatar
By April Alvarez
from Dunedin, FL

I also found this in a Better Homes and Gardens magazine.

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 15 Min

Ingredients For herbed cheese stuffed salmon

  • 6
    6 ounce fresh or frozen skinless salmon fillets
  • 1
    lemon
  • 1
    5-2 ounce container semisoft cheese with garlic and herbs
  • sea salt or salt (your own taste amount)
  • 1 c
    soft bread crumbs
  • 1/3 c
    freshly shredded parmesan cheese
  • 1/4 c
    butter (melted)
  • 2 Tbsp
    pine nuts (toasted)
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How To Make herbed cheese stuffed salmon

  • 1
    Thaw fish, if frozen. Rinse fish pat dry. Preheat oven to 425 degrees. Finely shred enough peel from lemon to make 2 teaspoons.,cut lemon in wedges and set aside.
  • 2
    In small bowl combine semisoft cheese and lemon peel. In top of each fillet, from about 1/2 inch from one edge, cut a pocket, taking care not to cut all the way through the fish. (If fish is thin, cut at an angle)
  • 3
    Spoon cheese mixture into pockets. Season fish with salt. Place in shallow baking pan. Set aside.
  • 4
    In small bowl combine bread crumbs, parmesan cheese,butter, and pine nuts; sprinkle over fillets, pressing lightly bake uncovered. about 14 minutes or until salmon flakes when tested with fork. Serve with lemon wedges.

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