Dinner Recipes
Sunday Dinner Lasagna
By Jordan Sabbatino
Growing up in an Italian home, Sunday dinner was very important. As far back ... 
Coconut Pork Tenderloin
By Kathy Griffin
I was watching a cooking show a couple of weeks ago and saw them make ... 
Cheese Stuffed Meatloaf My Way
By
Nor Mac
By Nor Mac
I have been making meatloaf the same way for years. I decided to stuff it ... (1 RATING)
Cajun Meatloaf
By Donna Graffagnino
Here's a kicked up version of meatloaf that has tons of flavor yet it has ... 
Vanillated Lemon Zest Fried Fish
By
Sheryl Muir
By Sheryl Muir
This is a Jamaican recipe prepared for my family and friends, ages 9-60 years.
I think ... (1 RATING)
Spaghetti Squash W/ Chicken
By
Junia Sonier
By Junia Sonier
I've always wanted to try spaghetti squash but most of the recipes I see are ... (1 RATING)
No Fat Colorful Cole Slaw With Blanched Broccoli
By Joanne Hendriksen
I am not particularly fond of broccoli but I know it's nutritional value so I ... 
Halibut Cheeks With Lemon & Garlic On Black Pasta
By
FH Browne
By FH Browne
If you’ve never had halibut cheeks, you’re in for a culinary treat. Many people think ... 
Savory Hoisin-ginger Salmon Burgers
By
FH Browne
By FH Browne
These are healthy, delicious, and a real crowd-pleaser, even folks who say they don't like ... 
Mussels With Basil Cream/cozze Con Crema E Basilic
By
Lesley Snow
By Lesley Snow
Add a crusty loaf and a salad and you have a little bit of heaven ... (1 RATING)
Farfalle (bow Ties) With Gorgonzola Sauce
By
Lesley Snow
By Lesley Snow
From a Toronto Restaurant I frequented in the 80's. It looks lovely with green ... (1 RATING)
Walla Walla Sweet Onion & Chanterelle Pizza
By
Diana Adcock
By Diana Adcock
Not your everyday pizza. If you can't find chanterelles, use cremini or portabella mushrooms-cooked ... (2 RATINGS)
Roasted Sweet Potato Medley
By
Lynn Socko
By Lynn Socko
Sweet, salty, crunchy, chewy, this one has it all. A great treat that can ... 
Cheesy Chicken Pot Pie Casserole
By Ellen Gwaltney Bales
I found this in my mailbox a few days ago and wanted to share it. ... 
Vegetable Fritatta
By Beth Renzetti
The word frittata is derived from Italian and roughly translates to "egg-cake".
Use fresh, cooked artichoke ... (1 RATING)
Creamy Mexican Black Bean Tomato Corn Rice
By
Lora DiGs
By Lora DiGs
I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE ... (1 RATING)
Seafood Casserole
By
Pat Duran
By Pat Duran
This is my favorite tuna casserole..it has lots of tuna, shrimp and some clam chowder ... 
Classics From 1970 Published In Rural Arkansas
By Straws Kitchen(*o *)
The old monthly magazine is now called Arkansas Living...but back then it was called Rural ... (1 RATING)
Venezuelan Pot Roast
By
Lynn Clay
By Lynn Clay
This recipe came from the latin kitchen. Unlike the well-known barbecued asado of neighboring Argentina, ... (2 RATINGS)
Peruvian Roasted Chicken With Sweet Onions
By
Lynn Clay
By Lynn Clay
This recipe came from The Latin Kitchen (3 RATINGS)
Smoked Chicken Enchiladas With "that Green Sauce"
By Tammy Brownlow
You won't find these enchiladas at your local cafe...they are an original.
I hope ... (2 RATINGS)
Macaroni With Olive Sauce Ii
By
Kathy W
By Kathy W
After making and thoroughly enjoying my Macaroni with Olive Sauce, I wanted to make ... (1 RATING)