garden dill potato salad

Ingredients

• 2 pounds red potatoes
• 2 - hard boiled eggs
• 1 - celery stalk chopped
• 2 - scallions, cleaned, chopped
• 1 small dill pickle
• 2 - hefty broccoli florets, chopped
• 1 - hefty cauliflower floret, chopped
• 1/2 - cucumber, chopped
• 1/2 cup plain greek yogurt
• 1/2 cup mayo
• 1/2 cup sour cream
• 2 large baby carrots, sliced
• 1 small tomato, chopped
• 1 teaspoon garlic salt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon prepared horseradish
• 1 teaspoon cajun seasoning
• 1 tablespoon dijon mustard
• - fresh cracked pepper to taste
• 2 tablespoons heaping, feta cheese
• 1 small red pepper, chopped