Garden Dill Potato Salad

Lori Frazee


This is a recipe, my mom and I came up with when we had an abundance of cucumbers in our garden. Once we added them, we just started to add the rest of our garden. It's truly a Garden Potato Salad. Don't forget to add and subtract to your families taste. Don't have regular tomatoes? Well if you have a bumper crop of cherry or grape tomatoes, use those exploding fruits, cut in half, they work just as well!! If you're really feeling froggy, cook your potatoes on the grill and add a smokey flavor.


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35 Min
35 Min
Stove Top


  • 2 lb
    red potatoes
  • 2
    hard boiled eggs
  • 1
    celery stalk chopped
  • 2
    scallions, cleaned, chopped
  • 1 small
    dill pickle
  • 2
    hefty broccoli florets, chopped
  • 1
    hefty cauliflower floret, chopped
  • 1/2
    cucumber, chopped
  • 1/2 c
    plain greek yogurt
  • 1/2 c
  • 1/2 c
    sour cream
  • 2 large
    baby carrots, sliced
  • 1 small
    tomato, chopped
  • 1 tsp
    garlic salt
  • 1 Tbsp
    fresh dill, chopped
  • 1 Tbsp
    fresh parsley, chopped
  • 1 tsp
    prepared horseradish
  • 1 tsp
    cajun seasoning
  • 1 Tbsp
    dijon mustard
  • ·
    fresh cracked pepper to taste
  • 2 Tbsp
    heaping, feta cheese
  • 1 small
    red pepper, chopped

How to Make Garden Dill Potato Salad


  2. Red Potatoes, Cooked till tender, cooled, cut up into similar sized pieces
  3. Eggs, cooked, cooled and chopped up
  4. Add all the other ingredients, except the Tomatoes and the Cucumber. Add them last, after dressing has been stirred in.
  5. Enjoy!!!

Printable Recipe Card

About Garden Dill Potato Salad

Course/Dish: Potatoes Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free

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