Low Fat Squash Casserole
1 lbsummer squash (frozen or fresh)
12saltine crackers crushed
1/2 c%2 lowfat milk
1/2 c1% shredded cheese or any low fat cheese
How to Make Low Fat Squash Casserole
- Cook squash until tender,drainand pour into a 2 quart casserole dish.Add margarine and stir until melted.Add chopped onions and crushed saltine crackersAdd cheese and stir until blended.
- In separate bowl beats eggs and add milk to beaten eggs.Pour eggs/ milk mixture over squash mixture and stir to mix ingredients.
- Bake at 375 for 25 minute remove from over and sprinkle casserole with shredded cheese if desired (optional) return to over until cheese is melted (2-3 minutes)Remove from over and let stand for 5 minutes