My Cheezee Pizza Pasta

Lisa G. Sweet Pantry Gal


A easy round two recipe using some leftovers and a few extra ingredients on hand! Very tasty filling dish! Add a salad maybe some italian bread and Enjoy!


☆☆☆☆☆ 0 votes

5 Min
45 Min
Convection Oven


  • 1 lb
    cooked pasta in marinara sauce
  • 8
    pre=made meatballs
  • 1 c
    sliced pepproni
  • 1 slice
  • 1 slice
    green pepper
  • ·
    parmesan cheese
  • ·
    basil about palm full fresh
  • 1 c
    mozzarella cheese
  • 3 slice
    fresh thick cut mozz

How to Make My Cheezee Pizza Pasta


  1. Very easy round two recipe.
    Mix leftover pasta, meatballs and sauce with added spices, place in baking pan.
    Layer with shredded cheese, then onions and peppers, then pepperoni and top with mozz slices tear fresh basil and add.

    Cover and place in 375 degree oven for 30min. Uncover and bake for another 8min or till cheese is bubbling.

Printable Recipe Card

About My Cheezee Pizza Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom
Hashtag: #Pizza Pasta

Show 3 Comments & Reviews

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