my cheezee pizza pasta

Name: My Cheezee Pizza Pasta
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) cooked pasta in marinara sauce; 8 - pre=made meatballs; 1 cup(s) sliced pepproni; 1 slice(s) onion; 1 slice(s) green pepper; - parmesan cheese; - basil about palm full fresh; 1 cup(s) mozzarella cheese; 3 slice(s) fresh thick cut mozz

28 Pinches 1 Photo

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Aug 19, 2014

A easy round two recipe using some leftovers and a few extra ingredients on hand! Very tasty filling dish! Add a salad maybe some italian bread and Enjoy!

Rate

prep time 5 Min

cook time 45 Min

method Convection Oven

yield 4-6 serving(s)

Ingredients

1 pound cooked pasta in marinara sauce
8 - pre=made meatballs
1 cup sliced pepproni
1 slice onion
1 slice green pepper
- parmesan cheese
- basil about palm full fresh
1 cup mozzarella cheese
3 slices fresh thick cut mozz

How To Make my cheezee pizza pasta

Step 1

Very easy round two recipe. Mix leftover pasta, meatballs and sauce with added spices, place in baking pan. Layer with shredded cheese, then onions and peppers, then pepperoni and top with mozz slices tear fresh basil and add. Cover and place in 375 degree oven for 30min. Uncover and bake for another 8min or till cheese is bubbling. Enjoy!!!!!
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