BBQ Shredded Pork Enchiladas
How to Make BBQ Shredded Pork Enchiladas
- Heat the oven to 350 degrees.
Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium saucepan on medium high, heat the enchilada sauce until almost boiling.
Turn the heat to low and add cream. Stir and heat 5 minutes. Remove from heat.
Pour about 1/2 cup sauce on bottom of baking dish.
- Place tortillas in a tortilla warmer and microwave 30-60 seconds, until warm and steamy. Keep covered and use 1 at a time, covering after removing to keep them soft.
You can also place them in wet paper towels in the microwave and heat.
Fill each tortilla with some shredded pork and a small sprinkling of cheese. Roll tightly and place seamside down in the prepared pan.
Continue until all enchiladas are filled.
- Pour the remaining sauce over the enchiladas, covering well. Sprinkle with remaining cheese.
Bake, uncovered, 30 minutes.Serves 4-8, depending on appetite.