bbq shredded pork enchiladas
Use any leftover meat-roast, chicken, pork w/o BBQ sauce, or ground beef from making tacos-anything! Also, use any type of cheese-pepperjack, monterrey jack, cheddar, american-whatever you have. The object is to use up leftovers here. Use flour tortillas if that's what you have-it works great. http://paulajeancuisine.com/pork-enchiladas/
prep time
10 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 large can green enchilada sauce
- 1/3 cup cream or half & half
- 10 - corn tortillas (i use white corn)
- 2 cups leftover shredded bbq pork
- 2 cups shredded cheddar cheese
How To Make bbq shredded pork enchiladas
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Step 1Heat the oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
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Step 2In a medium saucepan on medium high, heat the enchilada sauce until almost boiling. Turn the heat to low and add cream. Stir and heat 5 minutes. Remove from heat. Pour about 1/2 cup sauce on bottom of baking dish.
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Step 3Place tortillas in a tortilla warmer and microwave 30-60 seconds, until warm and steamy. Keep covered and use 1 at a time, covering after removing to keep them soft. You can also place them in wet paper towels in the microwave and heat. Fill each tortilla with some shredded pork and a small sprinkling of cheese. Roll tightly and place seamside down in the prepared pan. Continue until all enchiladas are filled.
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Step 4Pour the remaining sauce over the enchiladas, covering well. Sprinkle with remaining cheese. Bake, uncovered, 30 minutes.Serves 4-8, depending on appetite.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Pork
Keyword:
#cheese
Keyword:
#Entree
Keyword:
#enchiladas
Keyword:
#pork
Keyword:
#shredded pork
Ingredient:
Pork
Method:
Bake
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