BBQ Shredded Pork Enchiladas

Paula Todora


Use any leftover meat-roast, chicken, pork w/o BBQ sauce, or ground beef from making tacos-anything! Also, use any type of cheese-pepperjack, monterrey jack, cheddar, american-whatever you have. The object is to use up leftovers here. Use flour tortillas if that's what you have-it works great.


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

1 large
can green enchilada sauce
1/3 c
cream or half & half
corn tortillas (i use white corn)
2 c
leftover shredded bbq pork
2 c
shredded cheddar cheese

How to Make BBQ Shredded Pork Enchiladas


  • 1Heat the oven to 350 degrees.
    Spray a 9x13-inch baking dish with nonstick cooking spray.
  • 2In a medium saucepan on medium high, heat the enchilada sauce until almost boiling.
    Turn the heat to low and add cream. Stir and heat 5 minutes. Remove from heat.
    Pour about 1/2 cup sauce on bottom of baking dish.
  • 3Place tortillas in a tortilla warmer and microwave 30-60 seconds, until warm and steamy. Keep covered and use 1 at a time, covering after removing to keep them soft.
    You can also place them in wet paper towels in the microwave and heat.
    Fill each tortilla with some shredded pork and a small sprinkling of cheese. Roll tightly and place seamside down in the prepared pan.
    Continue until all enchiladas are filled.
  • 4Pour the remaining sauce over the enchiladas, covering well. Sprinkle with remaining cheese.
    Bake, uncovered, 30 minutes.Serves 4-8, depending on appetite.

Printable Recipe Card

About BBQ Shredded Pork Enchiladas

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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