Garden Harvest Tuna Salad Subs

By Tammy Brownlow
@DoughmesticGoddess

Fresh garden veggies and herbs make for a yummy tuna salad sandwich. I added 10 minutes cooking time for the boiled egg. The citrus grill seasoning has dehydrated citrus peel and other great goodies which made this sandwich a real treat!

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Makes 2 nice sized sub sandwiches

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

5 oz: tuna, canned
1: egg, hard boiled
1/2: medium cucumber, chopped
2: sweet mini peppers
1/4 c: chopped fennel or celery
1/4 small: onion, chopped
1 Tbsp: flat parsley, fresh
1 Tbsp: chives, fresh
1 Tbsp: dill, fresh
1/4 c: mayonnaise
1 tsp: dijon mustard
1 tsp: honey
1/2 Tbsp: citrus grill seasoning - i used tones brand
2: sandwich rolls
6: sharp cheddar cheese, sliced
1/2 c: shredded lettuce
: crumbled crispy cooked bacon or bacon bits

How to Make Garden Harvest Tuna Salad Subs

Step-by-Step

1In a medium bowl add drained tuna, and finely chopped egg.
2In your food processor add cucumber, fennel, onion, sweet pepper, and fresh herbs. Pulse until fine. Add to tuna and egg.
3Add mayo, mustard, honey, and seasoning. Stir to combine. Let sit in refrigerator until ready to serve for flavors to combine about 20 minutes.
4On sandwich roll place chopped lettuce, slice cheese, and a spoon tuna filling. Top with crumbled bacon and enjoy!