garden harvest tuna salad subs

Ingredients

• 5 ounces tuna, canned
• 1 - egg, hard boiled
• 1/2 - medium cucumber, chopped
• 2 - sweet mini peppers
• 1/4 cup chopped fennel or celery
• 1/4 small onion, chopped
• 1 tablespoon flat parsley, fresh
• 1 tablespoon chives, fresh
• 1 tablespoon dill, fresh
• 1/4 cup mayonnaise
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1/2 tablespoon citrus grill seasoning - i used tones brand
• 2 - sandwich rolls
• 6 - sharp cheddar cheese, sliced
• 1/2 cup shredded lettuce
• - crumbled crispy cooked bacon or bacon bits