Garden Harvest Tuna Salad Subs

Tammy Brownlow


Fresh garden veggies and herbs make for a yummy tuna salad sandwich. I added 10 minutes cooking time for the boiled egg. The citrus grill seasoning has dehydrated citrus peel and other great goodies which made this sandwich a real treat!


★★★★★ 1 vote

Makes 2 nice sized sub sandwiches
10 Min
10 Min
Stove Top


  • 5 oz
    tuna, canned
  • 1
    egg, hard boiled
  • 1/2
    medium cucumber, chopped
  • 2
    sweet mini peppers
  • 1/4 c
    chopped fennel or celery
  • 1/4 small
    onion, chopped
  • 1 Tbsp
    flat parsley, fresh
  • 1 Tbsp
    chives, fresh
  • 1 Tbsp
    dill, fresh
  • 1/4 c
  • 1 tsp
    dijon mustard
  • 1 tsp
  • 1/2 Tbsp
    citrus grill seasoning - i used tones brand
  • 2
    sandwich rolls
  • 6
    sharp cheddar cheese, sliced
  • 1/2 c
    shredded lettuce
  • ·
    crumbled crispy cooked bacon or bacon bits

How to Make Garden Harvest Tuna Salad Subs


  1. In a medium bowl add drained tuna, and finely chopped egg.
  2. In your food processor add cucumber, fennel, onion, sweet pepper, and fresh herbs. Pulse until fine. Add to tuna and egg.
  3. Add mayo, mustard, honey, and seasoning. Stir to combine. Let sit in refrigerator until ready to serve for flavors to combine about 20 minutes.
  4. On sandwich roll place chopped lettuce, slice cheese, and a spoon tuna filling. Top with crumbled bacon and enjoy!

Printable Recipe Card

About Garden Harvest Tuna Salad Subs

Course/Dish: Fish Sandwiches
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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