Garden Harvest Tuna Salad Subs

Name: Garden Harvest Tuna Salad Subs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 2 nice sized sub sandwiches
Cuisine: American
Ingredients: 5 oz tuna, canned; 1 egg, hard boiled; 1/2 medium cucumber, chopped; 2 sweet mini peppers; 1/4 c chopped fennel or celery; 1/4 small onion, chopped; 1 Tbsp flat parsley, fresh; 1 Tbsp chives, fresh; 1 Tbsp dill, fresh; 1/4 c mayonnaise; 1 tsp dijon mustard; 1 tsp honey; 1/2 Tbsp citrus grill seasoning - i used tones brand; 2 sandwich rolls; 6 sharp cheddar cheese, sliced; 1/2 c shredded lettuce; crumbled crispy cooked bacon or bacon bits

By Tammy Brownlow
@DoughmesticGoddess

Fresh garden veggies and herbs make for a yummy tuna salad sandwich. I added 10 minutes cooking time for the boiled egg. The citrus grill seasoning has dehydrated citrus peel and other great goodies which made this sandwich a real treat!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Makes 2 nice sized sub sandwiches

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

Add to Grocery List

5 oz

tuna, canned
1

egg, hard boiled
1/2

medium cucumber, chopped
2

sweet mini peppers
1/4 c

chopped fennel or celery
1/4 small

onion, chopped
1 Tbsp

flat parsley, fresh
1 Tbsp

chives, fresh
1 Tbsp

dill, fresh
1/4 c

mayonnaise
1 tsp

dijon mustard
1 tsp

honey
1/2 Tbsp

citrus grill seasoning - i used tones brand
2

sandwich rolls
6

sharp cheddar cheese, sliced
1/2 c

shredded lettuce
·

crumbled crispy cooked bacon or bacon bits

How to Make Garden Harvest Tuna Salad Subs

Step-by-Step

In a medium bowl add drained tuna, and finely chopped egg.
In your food processor add cucumber, fennel, onion, sweet pepper, and fresh herbs. Pulse until fine. Add to tuna and egg.
Add mayo, mustard, honey, and seasoning. Stir to combine. Let sit in refrigerator until ready to serve for flavors to combine about 20 minutes.
On sandwich roll place chopped lettuce, slice cheese, and a spoon tuna filling. Top with crumbled bacon and enjoy!