Potatoes Au Gratin

Karl Strasser


These are so creamy and cheesy. 8/19/14


★★★★★ 1 vote

30 Min
30 Min


  • 1 1/2 c
  • 8 oz
    grated cheddar cheese
  • 1 large
    onion, julienned
  • 2 c
    heavy cream
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    kosher salt
  • 6 medium
    cooked potatoes peeled and sliced

How to Make Potatoes Au Gratin


  1. Heat the bechamel and pour over the cheese to melt. Stir these two ingredients together to incorporate.
  2. In a saute pan sweat the onions until soft then add to the cheese sauce. Mix all the wet ingredients and season then fold in the potatoes. Be careful not to break apart the potatoes.
  3. Pour into a baking dish and bake at 350 for 25 minutes or until golden brown and the cheese is bubbling.

Printable Recipe Card

About Potatoes Au Gratin

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy For Kids

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