potatoes au gratin

Name: Potatoes Au Gratin
Prep time: 30 min
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1 1/2 cup(s) bechamel; 8 ounce(s) grated cheddar cheese; 1 large onion, julienned; 2 cup(s) heavy cream; 1/4 teaspoon(s) black pepper; 1 tablespoon(s) kosher salt; 6 medium cooked potatoes peeled and sliced

(1 RATING)

52 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Aug 19, 2014

These are so creamy and cheesy. 8/19/14

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 5 serving(s)

Ingredients

1 1/2 cups bechamel
8 ounces grated cheddar cheese
1 large onion, julienned
2 cups heavy cream
1/4 teaspoon black pepper
1 tablespoon kosher salt
6 medium cooked potatoes peeled and sliced

How To Make potatoes au gratin

Step 1

Heat the bechamel and pour over the cheese to melt. Stir these two ingredients together to incorporate.

Step 2

In a saute pan sweat the onions until soft then add to the cheese sauce. Mix all the wet ingredients and season then fold in the potatoes. Be careful not to break apart the potatoes.
Step 3

Pour into a baking dish and bake at 350 for 25 minutes or until golden brown and the cheese is bubbling.
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