Chicken Fajita Supreme

KatheyJo Hickey-Van Otten


My family really enjoys this simple meal and you can change the meat. Sometimes I will use steak stripes instead of chicken, it all tastes great. Can also add sour cream, salsa to it and it really is wonderful.


☆☆☆☆☆ 0 votes

About 10
20 Min
30 Min
Stove Top


  • 1 large
    red bell pepper
  • 1 large
    yellow bell pepper
  • 1 large
    green bell pepper
  • 1 large
    orange bell pepper
  • 1 large
    white onion-chopped
  • 5 lb
    chicken breasts-cooked & sliced in strips
  • 1/2 lb
  • 1 pkg
    fajita mix
  • 1/3 c
    olive oil
  • 1 pkg
    flour tortillas
  • 1 lb
    shredded cheese of choice

How to Make Chicken Fajita Supreme


  1. Boil the chicken in a pan first and then add cold water to cool it off. Slice the chicken into strips and place into skillet to brown
  2. Slice all the vegetables and put in skillet to cook. Combine with the chicken when both are cooked. The chicken will be browned, the vegetables soften.
  3. Sprinkle the fajita mix over the vegetables and chicken and stir completely so all is covered with the spice. Let it simmer about 15 minutes and place a ladle full on a flour tortilla. Sprinkle with shredded cheese of choice. I use pepper jack. Roll like a burrito or just half it and enjoy.

Printable Recipe Card

About Chicken Fajita Supreme

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #fajita, #chicken

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