chicken fajita supreme

Name: Chicken Fajita Supreme
Prep time: 20 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 large red bell pepper; 1 large yellow bell pepper; 1 large green bell pepper; 1 large orange bell pepper; 1 large white onion-chopped; 5 pound(s) chicken breasts-cooked & sliced in strips; 1/2 pound(s) mushrooms-chopped; 1 package(s) fajita mix; 1/3 cup(s) olive oil; 1 package(s) flour tortillas; 1 pound(s) shredded cheese of choice

33 Pinches 1 Photo

KatheyJo Hickey-Van Otten

Sparta, UT

Updated on Aug 19, 2014

My family really enjoys this simple meal and you can change the meat. Sometimes I will use steak stripes instead of chicken, it all tastes great. Can also add sour cream, salsa to it and it really is wonderful.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield About 10

Ingredients

1 large red bell pepper
1 large yellow bell pepper
1 large green bell pepper
1 large orange bell pepper
1 large white onion-chopped
5 pounds chicken breasts-cooked & sliced in strips
1/2 pound mushrooms-chopped
1 package fajita mix
1/3 cup olive oil
1 package flour tortillas
1 pound shredded cheese of choice

How To Make chicken fajita supreme

Step 1

Boil the chicken in a pan first and then add cold water to cool it off. Slice the chicken into strips and place into skillet to brown

Step 2

Slice all the vegetables and put in skillet to cook. Combine with the chicken when both are cooked. The chicken will be browned, the vegetables soften.
Step 3

Sprinkle the fajita mix over the vegetables and chicken and stir completely so all is covered with the spice. Let it simmer about 15 minutes and place a ladle full on a flour tortilla. Sprinkle with shredded cheese of choice. I use pepper jack. Roll like a burrito or just half it and enjoy.
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