easy chicken,broccoli and cheese casserole

Name: Easy Chicken,Broccoli and Cheese Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) (16 ounces) frozen broccoli florets (petite size); 1 can(s) (10 ounce) cream of mushroom soup; 1 cup(s) milk; 1/2 cup(s) shredded mozzarella cheese; 1/2 cup(s) shredded sharp cheddar cheese; 1/2 cup(s) fine bread crumbs; 1/4 cup(s) butter

(1 RATING)

76 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Aug 19, 2014

A delicious, easy to make dish that can be used as a side dish or add chicken for a great one dish meal.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 bag (16 ounces) frozen broccoli florets (petite size)
1 can (10 ounce) cream of mushroom soup
1 cup milk
1/2 cup shredded mozzarella cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup fine bread crumbs
1/4 cup butter

How To Make easy chicken,broccoli and cheese casserole

Step 1

Parboil the broccoli florets until still crisp-tender and then drain well. Place the prepared broccoli florets in a 3 quart casserole dish.

Step 2

In a small bowl, mix together the soup, milk and 1/2 cup Mozzarella cheese. Pour soup mixture over the broccoli and spread evenly. Sprinkle 1/2 cup Cheddar cheese over the top of the soup mixture.
Step 3

Melt butter in saucepan. Mix butter and bread crumbs together. Spread bread crumb mixture over the top of the casserole to cover.
Step 4

Bake at 350 degrees for 30 minutes, uncovered. You can also add cubed chicken to this recipe (2 cups). Place the chicken over the broccoli layer and then pour the soup mixture over that.
Step 5

You can serve it over rice.
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