Easy Broccoli and Cheese Casserole

Anita Hoffman


A delicious, easy to make dish that can be used as a side dish or add chicken for a great one dish meal.


★★★★★ 1 vote

10 Min
30 Min


  • 1 bag(s)
    (16 ounces) frozen broccoli florets (petite size)
  • 1 can(s)
    (10 ounce) cream of mushroom soup
  • 1 c
  • 1/2 c
    shredded mozzarella cheese
  • 1/2 c
    shredded sharp cheddar cheese
  • 1/2 c
    fine bread crumbs
  • 1/4 c

How to Make Easy Broccoli and Cheese Casserole


  1. Parboil the broccoli florets until still crisp-tender and then drain well.
    Place the prepared broccoli florets in a 3 quart casserole dish.
  2. In a small bowl, mix together the soup, milk and 1/2 cup Mozzarella cheese.
    Pour soup mixture over the broccoli and spread evenly.
    Sprinkle 1/2 cup Cheddar cheese over the top of the soup mixture.
  3. Melt butter in saucepan.
    Mix butter and bread crumbs together.
    Spread bread crumb mixture over the top of the casserole to cover.
  4. Bake at 350 degrees for 30 minutes, uncovered.
    You can also add cubed chicken to this recipe (2 cups).
    Place the chicken over the broccoli layer and then pour the soup mixture over that.

Printable Recipe Card

About Easy Broccoli and Cheese Casserole

Course/Dish: Side Casseroles
Main Ingredient: Chicken
Regional Style: American

Show 2 Comments & Reviews

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