Real Recipes From Real Home Cooks ®

easy chicken,broccoli and cheese casserole

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

A delicious, easy to make dish that can be used as a side dish or add chicken for a great one dish meal.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For easy chicken,broccoli and cheese casserole

  • 1 bag
    (16 ounces) frozen broccoli florets (petite size)
  • 1 can
    (10 ounce) cream of mushroom soup
  • 1 c
  • 1/2 c
    shredded mozzarella cheese
  • 1/2 c
    shredded sharp cheddar cheese
  • 1/2 c
    fine bread crumbs
  • 1/4 c

How To Make easy chicken,broccoli and cheese casserole

  • 1
    Parboil the broccoli florets until still crisp-tender and then drain well. Place the prepared broccoli florets in a 3 quart casserole dish.
  • 2
    In a small bowl, mix together the soup, milk and 1/2 cup Mozzarella cheese. Pour soup mixture over the broccoli and spread evenly. Sprinkle 1/2 cup Cheddar cheese over the top of the soup mixture.
  • 3
    Melt butter in saucepan. Mix butter and bread crumbs together. Spread bread crumb mixture over the top of the casserole to cover.
  • 4
    Bake at 350 degrees for 30 minutes, uncovered. You can also add cubed chicken to this recipe (2 cups). Place the chicken over the broccoli layer and then pour the soup mixture over that.
  • 5
    You can serve it over rice.

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