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1 bag(s)(16 ounces) frozen broccoli florets (petite size)
1 can(s)(10 ounce) cream of mushroom soup
1/2 cshredded mozzarella cheese
1/2 cshredded sharp cheddar cheese
1/2 cfine bread crumbs
How to Make Easy Broccoli and Cheese Casserole
- Parboil the broccoli florets until still crisp-tender and then drain well.
Place the prepared broccoli florets in a 3 quart casserole dish.
- In a small bowl, mix together the soup, milk and 1/2 cup Mozzarella cheese.
Pour soup mixture over the broccoli and spread evenly.
Sprinkle 1/2 cup Cheddar cheese over the top of the soup mixture.
- Melt butter in saucepan.
Mix butter and bread crumbs together.
Spread bread crumb mixture over the top of the casserole to cover.
- Bake at 350 degrees for 30 minutes, uncovered.
You can also add cubed chicken to this recipe (2 cups).
Place the chicken over the broccoli layer and then pour the soup mixture over that.