baked, fried mexican steak potato fries

Name: BAKED, FRIED MEXICAN STEAK POTATO FRIES
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 medium bakd potatoes, cut in half lengthwise n then cut again; 1/8 cup(s) vegetable oil; 2 teaspoon(s) cumin; 1 teaspoon(s) chili powdr; 1 1/2 teaspoon(s) salt

(1 RATING)

54 Pinches 3 Photos

Lora DiGs

Monroe Township, NJ

Updated on Aug 18, 2014

I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN BAKD FRIED STEAK FRIES WER BORN ;) NEXT TIME I WILL MELT CHEDDAR/MONT JACK CHEESE ...& CHOPPD CHILIS....DID I HEAR SOUP DIPPERS?....OOOOOO BABY !!

Rate

CAN U SAY YUM? NEXT TIME I WILL SERVE WITH MELTD CHEDDAR N CHOPPD CHILIS....MMMMMMM :)

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

3 medium bakd potatoes, cut in half lengthwise n then cut again
1/8 cup vegetable oil
2 teaspoons cumin
1 teaspoon chili powdr
1 1/2 teaspoons salt

How To Make baked, fried mexican steak potato fries

Step 1

IN A LARGE PAN HEAT VEGETABLE OIL

Step 2

SPRINKLE CHILI POWDR N CUMIN ONTO BAKD POTATO WEDGES....THEN CAREFULLY PLACE ON CUT SIDE IN HOT OIL N COOK FOR 3 MIN. OR UNTIL BROWND.
Step 3

TURN POTATOES TO OTHER CUT SIDE N COOK FOR ADDTL 3 MIN. OR UNTIL BROWND. REMOVE WITH SLOTTD SPOON TO PLATE N SPRINKLE WITH SALT....THEN ENJOY ;)
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