BAKED, FRIED MEXICAN STEAK POTATO FRIES

3
Lora DiGs

By
@ansky714

I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN BAKD FRIED STEAK FRIES WER BORN ;) NEXT TIME I WILL MELT CHEDDAR/MONT JACK CHEESE ...& CHOPPD CHILIS....DID I HEAR SOUP DIPPERS?....OOOOOO BABY !!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 3 medium
    bakd potatoes, cut in half lengthwise n then cut again
  • 1/8 c
    vegetable oil
  • 2 tsp
    cumin
  • 1 tsp
    chili powdr
  • 1 1/2 tsp
    salt

How to Make BAKED, FRIED MEXICAN STEAK POTATO FRIES

Step-by-Step

  1. IN A LARGE PAN HEAT VEGETABLE OIL
  2. SPRINKLE CHILI POWDR N CUMIN ONTO BAKD POTATO WEDGES....THEN CAREFULLY PLACE ON CUT SIDE IN HOT OIL N COOK FOR 3 MIN. OR UNTIL BROWND.
  3. TURN POTATOES TO OTHER CUT SIDE N COOK FOR ADDTL 3 MIN. OR UNTIL BROWND. REMOVE WITH SLOTTD SPOON TO PLATE N SPRINKLE WITH SALT....THEN ENJOY ;)

Printable Recipe Card

About BAKED, FRIED MEXICAN STEAK POTATO FRIES

Course/Dish: Potatoes, Other Appetizers
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tags: Quick & Easy, For Kids




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