Rosemary Lemon-Garlic Tilapia

5
Lisa G. Sweet Pantry Gal

By
@2sweetinc

This was one flavorful easy dish! I served with a pepper salsa! I baked in oven but also can be grilled. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

4
tilapia fillets 6oz
salt
fresh ground pepper
fresh rosemary
1-2
lemons sliced thin
2
garlic cloves cut in 4s
2 Tbsp
olive oil

How to Make Rosemary Lemon-Garlic Tilapia

Step-by-Step

  • 1Preheat oven to 400

    On a foil lined baking sheet, spray with cooking spray.
    Salt and pepper fillets. Place fresh rosemary (about 3in pieces.) on each piece of fish. Top rosemary with 2-3 thin sliced lemons. Place garlic cloves around pan near fillets.
    Add more seasoning if You like. Drizzle with olive oil.
  • 2Cover tent like pan with more tin foil and bake for 15-18min. Mine was perfect. Depending on size.
    Remove tin foil and serve up with Your favorite side and more lemon wedges and rosemary. Enjoy!!!
  • 3This also can be made in individual foil packets on the grill!

Printable Recipe Card

About Rosemary Lemon-Garlic Tilapia

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Italian
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy