rosemary lemon-garlic tilapia

Name: Rosemary Lemon-Garlic Tilapia
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 4 - tilapia fillets 6oz; - salt; - fresh ground pepper; - fresh rosemary; 1-2 - lemons sliced thin; 2 - garlic cloves cut in 4s; 2 tablespoon(s) olive oil

(1 RATING)

34 Pinches 6 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Aug 20, 2014

This was one flavorful easy dish! I served with a pepper salsa! I baked in oven but also can be grilled. Enjoy!

Rate

prep time 5 Min

cook time 20 Min

method Convection Oven

yield 2-4 serving(s)

Ingredients

4 - tilapia fillets 6oz
- salt
- fresh ground pepper
- fresh rosemary
1-2 - lemons sliced thin
2 - garlic cloves cut in 4s
2 tablespoons olive oil

How To Make rosemary lemon-garlic tilapia

Step 1

Preheat oven to 400 On a foil lined baking sheet, spray with cooking spray. Salt and pepper fillets. Place fresh rosemary (about 3in pieces.) on each piece of fish. Top rosemary with 2-3 thin sliced lemons. Place garlic cloves around pan near fillets. Add more seasoning if You like. Drizzle with olive oil.

Step 2

Cover tent like pan with more tin foil and bake for 15-18min. Mine was perfect. Depending on size. Remove tin foil and serve up with Your favorite side and more lemon wedges and rosemary. Enjoy!!!
Step 3

This also can be made in individual foil packets on the grill!
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