Rosemary Lemon-Garlic Tilapia
Lisa G. Sweet Pantry Gal
How to Make Rosemary Lemon-Garlic Tilapia
- 1Preheat oven to 400
On a foil lined baking sheet, spray with cooking spray.
Salt and pepper fillets. Place fresh rosemary (about 3in pieces.) on each piece of fish. Top rosemary with 2-3 thin sliced lemons. Place garlic cloves around pan near fillets.
Add more seasoning if You like. Drizzle with olive oil.