Real Recipes From Real Home Cooks ®

rosemary lemon-garlic tilapia

(1 rating)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

This was one flavorful easy dish! I served with a pepper salsa! I baked in oven but also can be grilled. Enjoy!

(1 rating)
yield 2 -4
prep time 5 Min
cook time 20 Min
method Convection Oven

Ingredients For rosemary lemon-garlic tilapia

  • 4
    tilapia fillets 6oz
  • salt
  • fresh ground pepper
  • fresh rosemary
  • 1-2
    lemons sliced thin
  • 2
    garlic cloves cut in 4s
  • 2 Tbsp
    olive oil

How To Make rosemary lemon-garlic tilapia

  • 1
    Preheat oven to 400 On a foil lined baking sheet, spray with cooking spray. Salt and pepper fillets. Place fresh rosemary (about 3in pieces.) on each piece of fish. Top rosemary with 2-3 thin sliced lemons. Place garlic cloves around pan near fillets. Add more seasoning if You like. Drizzle with olive oil.
  • 2
    Cover tent like pan with more tin foil and bake for 15-18min. Mine was perfect. Depending on size. Remove tin foil and serve up with Your favorite side and more lemon wedges and rosemary. Enjoy!!!
  • 3
    This also can be made in individual foil packets on the grill!