Appetizer Recipes
Rosemary Enhanced Refrigerator Pickles
By
Wendy Rusch
By Wendy Rusch
Upon visiting my parents over Labor Day weekend, I was forced to take home ... (1 RATING)
Lasagna To Go
By
Pat Duran
By Pat Duran
Here is another great idea for that football season - that just seamed to ... (1 RATING)
Beer Battered Veggies By Eddie
By
Eddie Jordan
By Eddie Jordan
This is a great way to use up your vegetables.you can bread them and ... (2 RATINGS)
Taco Snacks
By
Pat Duran
By Pat Duran
All the ingredients you want to have in your taco and then some. This is ... (1 RATING)
Stuffed Cherry Bombe Peppers
By Jeannette Shields
My brother introduced me to cherry bombe peppers this summer. They are a little spicy ... (1 RATING)
No Bake Chocolate Mint Balls
By
pam manzo
By Pam Manzo
These are Delicious and so easy!! (2 RATINGS)
Bruschetta Dalla Campagna
By Tiffany Bannworth
Though bruschetta (pronounced properly broo-skehh-tah), has been Americanized, in Italia it can have a variety ... (1 RATING)
Blue Cheese Bites
By Ellen Gwaltney Bales
Wonderful to serve at a party, this recipe came from an old copy of Better ... (2 RATINGS)
Spicy Stuffed Bagette Bread
By
Cindy Berry
By Cindy Berry
This is a great recipe to make and take. Lots of Oooo's and Ahhh's whenever ... (1 RATING)
Grandmas Cucumber Relish
By Carolyn Parke
This has been in my family for generations. We use it for burgers, hotdogs, sandwiches, ... (1 RATING)
Beets Canned In Lemonade
By Tiffany Bannworth
Canning in lemonade leaves the beets with a fresh taste that goes great in salads ... (3 RATINGS)
Ricotta With Oregano And White Pepper
By Tiffany Bannworth
There are so many simple cheeses like this. I do not like to use rennet, ... (1 RATING)
Beer Marinated Chicken Drumsticks
By Monika Rosales
I figured since we all love beer butt chicken, I would put a twist on ... (1 RATING)
Squash Relish D'italia
By Tiffany Bannworth
I know the feeling of growing your own squash, then all of a sudden having ... (1 RATING)
Fire Roasted Chilis/peppers
By Millie Johnson
I like to fire roast my green chilis that I then use for stuffing or ... (1 RATING)
Scotch Egg
By
Amy H.
By Amy H.
These are soooo delicious! Great for breakfast or anytime! I like to serve mine with ... (2 RATINGS)
Marinated Mozzarella Spears
By Marsha Gardner
These snacks are as simple as sliced cheese. Prepare them ahead of time to allow ... (1 RATING)
Sesame Oil Roasted Red Peppers
By Tiffany Bannworth
I love keeping roasted red peppers in stock. I recently purchased large red peppers from ... (2 RATINGS)
Herb Cracker/cookies
By
Pat Duran
By Pat Duran
This recipe really grabbed my attention as I was surfing the net. I thought ... (1 RATING)
Cantaloupe Salad With Honey And Pecans
By Tiffany Bannworth
Have you ever cut your cantaloupe to find that it is tasteless?
These are a few ... (1 RATING)
Juliet Prowse's Herbed Cream Cheese Sauce
By
Martha Price
By Martha Price
For those of you too young to remember, Juliet Prowse was a beautiful and talented ... (1 RATING)
Beer & Cheese Dip
By Mary Armstrong
This is a versatile dip and or sandwich spread.
We love it on buns with burgers, ... (1 RATING)
Parmesan Dip
By Ellen Gwaltney Bales
I've had this recipe forever--have no idea where it came from. Serve this scrumptious dip ... (1 RATING)