BLACK WALNUT CRUSTED TURKEY

Name: BLACK WALNUT CRUSTED TURKEY
Yield: 4
Cuisine: American
Ingredients: 1 lb wild turkey breats cutlets, pounded with a meat mallet; 1/2 c oil-and-vinegar salad dressing; 1/3 c finely chopped black walnuts; 1/2 c fresh bread crumbs; 1 Tbsp finely chopped fresh chives; 1 Tbsp margarine; 2 Tbsp olive oil

By Rev BJ Friley
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote5

Serves:

Method:

Stove Top

Ingredients

Add to Grocery List

1 lb

wild turkey breats cutlets, pounded with a meat mallet
1/2 c

oil-and-vinegar salad dressing
1/3 c

finely chopped black walnuts
1/2 c

fresh bread crumbs
1 Tbsp

finely chopped fresh chives
1 Tbsp

margarine
2 Tbsp

olive oil

How to Make BLACK WALNUT CRUSTED TURKEY

Step-by-Step

Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).
Place black walnuts and bread crumbs in blender and process until fine. Add chives.
In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
Place turkey cutlets in skillet and reduce heat to medium; cook for 4 to 6 minutes per side until golden brown and the interior is no longer pink.
Serve immediately.