BLACK WALNUT CRUSTED TURKEY
Rev BJ Friley
★★★★★ 1 vote5
1 lbwild turkey breats cutlets, pounded with a meat mallet
1/2 coil-and-vinegar salad dressing
1/3 cfinely chopped black walnuts
1/2 cfresh bread crumbs
1 Tbspfinely chopped fresh chives
2 Tbspolive oil
How to Make BLACK WALNUT CRUSTED TURKEY
- Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).
- Place black walnuts and bread crumbs in blender and process until fine. Add chives.
- In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
- Place turkey cutlets in skillet and reduce heat to medium; cook for 4 to 6 minutes per side until golden brown and the interior is no longer pink.
- Serve immediately.