BLACK WALNUT CRUSTED TURKEY
1 photo of Black Walnut Crusted Turkey Recipe
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Rating:
★★★★★ 1 vote
Serves:
4
Method:
Stove Top
Ingredients
- 1 lb
- wild turkey breats cutlets, pounded with a meat mallet
- 1/2 c
- oil-and-vinegar salad dressing
- 1/3 c
- finely chopped black walnuts
- 1/2 c
- fresh bread crumbs
- 1 Tbsp
- finely chopped fresh chives
- 1 Tbsp
- margarine
- 2 Tbsp
- olive oil
How to Make BLACK WALNUT CRUSTED TURKEY
- 1Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).
- 2Place black walnuts and bread crumbs in blender and process until fine. Add chives.
- 3In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
- 4Place turkey cutlets in skillet and reduce heat to medium; cook for 4 to 6 minutes per side until golden brown and the interior is no longer pink.
- 5Serve immediately.
