BLACK WALNUT CRUSTED TURKEY

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote

Serves:
4
Method:
Stove Top

Ingredients

  • 1 lb
    wild turkey breats cutlets, pounded with a meat mallet
  • 1/2 c
    oil-and-vinegar salad dressing
  • 1/3 c
    finely chopped black walnuts
  • 1/2 c
    fresh bread crumbs
  • 1 Tbsp
    finely chopped fresh chives
  • 1 Tbsp
    margarine
  • 2 Tbsp
    olive oil

How to Make BLACK WALNUT CRUSTED TURKEY

Step-by-Step

  1. Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).
  2. Place black walnuts and bread crumbs in blender and process until fine. Add chives.
  3. In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
  4. Place turkey cutlets in skillet and reduce heat to medium; cook for 4 to 6 minutes per side until golden brown and the interior is no longer pink.
  5. Serve immediately.

Printable Recipe Card

About BLACK WALNUT CRUSTED TURKEY

Course/Dish: Turkey, Nuts
Main Ingredient: Turkey
Regional Style: American




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