black walnut crusted turkey

How To Make black walnut crusted turkey

• 1

  Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).
• 2

  Place black walnuts and bread crumbs in blender and process until fine. Add chives.
• 3

  In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
• 4

  Place turkey cutlets in skillet and reduce heat to medium; cook for 4 to 6 minutes per side until golden brown and the interior is no longer pink.
• 5

  Serve immediately.
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