BLACK WALNUT CRUSTED TURKEY
1 photo of Black Walnut Crusted Turkey Recipe
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Rating:
★★★★★ 1 vote
Serves:
4
Method:
Stove Top
Ingredients
- 1 lb
- wild turkey breats cutlets, pounded with a meat mallet
- 1/2 c
- oil-and-vinegar salad dressing
- 1/3 c
- finely chopped black walnuts
- 1/2 c
- fresh bread crumbs
- 1 Tbsp
- finely chopped fresh chives
- 1 Tbsp
- margarine
- 2 Tbsp
- olive oil
Step-By-Step
1Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).
2Place black walnuts and bread crumbs in blender and process until fine. Add chives.
3In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
4Place turkey cutlets in skillet and reduce heat to medium; cook for 4 to 6 minutes per side until golden brown and the interior is no longer pink.
5Serve immediately.
