wild turkey breats cutlets, pounded with a meat mallet
oil-and-vinegar salad dressing
finely chopped black walnuts
fresh bread crumbs
finely chopped fresh chives
How To Make black walnut crusted turkey
Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).
Place black walnuts and bread crumbs in blender and process until fine. Add chives.
In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
Place turkey cutlets in skillet and reduce heat to medium; cook for 4 to 6 minutes per side until golden brown and the interior is no longer pink.
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