black walnut crusted turkey

★★★★★ 1 Review
RevBJFriley avatar
By Rev BJ Friley
from Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

★★★★★ 1 Review
serves 4
method Stove Top

Ingredients For black walnut crusted turkey

  • 1 lb
    wild turkey breats cutlets, pounded with a meat mallet
  • 1/2 c
    oil-and-vinegar salad dressing
  • 1/3 c
    finely chopped black walnuts
  • 1/2 c
    fresh bread crumbs
  • 1 Tbsp
    finely chopped fresh chives
  • 1 Tbsp
    margarine
  • 2 Tbsp
    olive oil
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How To Make black walnut crusted turkey

  • 1
    Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).
  • 2
    Place black walnuts and bread crumbs in blender and process until fine. Add chives.
  • 3
    In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
  • 4
    Place turkey cutlets in skillet and reduce heat to medium; cook for 4 to 6 minutes per side until golden brown and the interior is no longer pink.
  • 5
    Serve immediately.

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