black walnut crusted turkey

Name: BLACK WALNUT CRUSTED TURKEY
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) wild turkey breats cutlets, pounded with a meat mallet; 1/2 cup(s) oil-and-vinegar salad dressing; 1/3 cup(s) finely chopped black walnuts; 1/2 cup(s) fresh bread crumbs; 1 tablespoon(s) finely chopped fresh chives; 1 tablespoon(s) margarine; 2 tablespoon(s) olive oil

(1 RATING)

30 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 7, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 pound wild turkey breats cutlets, pounded with a meat mallet
1/2 cup oil-and-vinegar salad dressing
1/3 cup finely chopped black walnuts
1/2 cup fresh bread crumbs
1 tablespoon finely chopped fresh chives
1 tablespoon margarine
2 tablespoons olive oil

How To Make black walnut crusted turkey

Step 1

Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).

Step 2

Place black walnuts and bread crumbs in blender and process until fine. Add chives.
Step 3

In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
Step 4

Place turkey cutlets in skillet and reduce heat to medium; cook for 4 to 6 minutes per side until golden brown and the interior is no longer pink.
Step 5

Serve immediately.
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