Hummus

Name: Hummus
Ingredients: 16 oz can chickpeas or garbanzo beans drained and reserving some juice; 1/4 c liquid from can of chickpeas; 3-5 Tbsp lemon juice, fresh; 1 1/2 Tbsp tahini; 2 clove garlic, crushed; 1/2 tsp kosher salt; GARNISH; 2 Tbsp olive oil, extra virgin; fresh parsley, lightly chopped

By Marsha Gardner
@mrdick1950

Hummus is one of the more popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer. Tahini is an important part of the hummus recipe and cannot be substituted. However, it can be omitted.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Ingredients

16 oz

can chickpeas or garbanzo beans drained and reserving some juice
1/4 c

liquid from can of chickpeas
3-5 Tbsp

lemon juice, fresh
1 1/2 Tbsp

tahini
2 clove

garlic, crushed
1/2 tsp

kosher salt
GARNISH
2 Tbsp

olive oil, extra virgin
·

fresh parsley, lightly chopped
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How to Make Hummus

Step-by-Step

Drain chickpeas and set aside liquid from can.
Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
Place in serving bowl, and create a shallow well in the center of the hummus.

Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).
Serve with toasted pita chips. O kadar iyi tadı!