Hummus
By
Marsha Gardner
@mrdick1950
1
Hummus is one of the more popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer. Tahini is an important part of the hummus recipe and cannot be substituted. However, it can be omitted.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 16 oz
- can chickpeas or garbanzo beans drained and reserving some juice
- 1/4 c
- liquid from can of chickpeas
- 3-5 Tbsp
- lemon juice, fresh
- 1 1/2 Tbsp
- tahini
- 2 clove
- garlic, crushed
- 1/2 tsp
- kosher salt
- 2 Tbsp
- olive oil, extra virgin
- fresh parsley, lightly chopped
GARNISH
How to Make Hummus
- 1Drain chickpeas and set aside liquid from can.
- 2Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
- 3Place in serving bowl, and create a shallow well in the center of the hummus.
Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional). - 4Serve with toasted pita chips. O kadar iyi tadı!
About Hummus
Course/Dish: Other Appetizers, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #chickpeas, #garbanzo
