Sloppy Joes Gone Country
By
Natalie Loop
@KitchenLooper
1
I love sloppy joes just not out of the can. It's fall here in Michigan and getting out my recipes for weekly meal planning.
These juicy morsels will feed even the pickiest eaters. My youngest son will not eat anyone else's sloppy joes.
The flavors melt together to create a perfect harmony. Perfect for tailgating.
These juicy morsels will feed even the pickiest eaters. My youngest son will not eat anyone else's sloppy joes.
The flavors melt together to create a perfect harmony. Perfect for tailgating.
Ingredients
- 3 lb
- ground beef
- 1/2-1 c
- chopped onion
- 1 c
- chopped green pepper
- 1/4-1/3 c
- ketchup
- 1/3 c
- packed light brown sugar
- 1/4 c
- lemon juice, fresh
- 1/4 c
- apple cider vinegar
- 1/4-1/2 c
- water
- 2 tsp
- salt
- 1 tsp
- pepper
- 1 tsp
- worcestershire sauce
- 1/2 tsp
- prepared mustard
- 1 can(s)
- tomato soup condensed (10 1/4 oz.)
How to Make Sloppy Joes Gone Country
- 1Brown meat in a dutch oven pan, drain and set aside. In the drippings cook the onion and green peppers until soft and drain. Discard oil in pan.
- 2Combine meat, onions and green peppers with other ingredients. Pour into the dutch oven. Bake covered 325 degrees for 1 1/2 hours stirring every 1/2 hour.
- 3Serve over hamburger buns.
