Sloppy Joes Gone Country
By
Natalie Loop
@KitchenLooper
1
These juicy morsels will feed even the pickiest eaters. My youngest son will not eat anyone else's sloppy joes.
The flavors melt together to create a perfect harmony. Perfect for tailgating.
Ingredients
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3 lbground beef
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1/2-1 cchopped onion
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1 cchopped green pepper
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1/4-1/3 cketchup
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1/3 cpacked light brown sugar
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1/4 clemon juice, fresh
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1/4 capple cider vinegar
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1/4-1/2 cwater
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2 tspsalt
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1 tsppepper
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1 tspworcestershire sauce
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1/2 tspprepared mustard
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1 can(s)tomato soup condensed (10 1/4 oz.)
How to Make Sloppy Joes Gone Country
- Brown meat in a dutch oven pan, drain and set aside. In the drippings cook the onion and green peppers until soft and drain. Discard oil in pan.
- Combine meat, onions and green peppers with other ingredients. Pour into the dutch oven. Bake covered 325 degrees for 1 1/2 hours stirring every 1/2 hour.
- Serve over hamburger buns.