sloppy joes gone country

Name: Sloppy Joes Gone Country
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 16
Ingredients: 3 pound(s) ground beef; 1/2-1 cup(s) chopped onion; 1 cup(s) chopped green pepper; 1/4-1/3 cup(s) ketchup; 1/3 cup(s) packed light brown sugar; 1/4 cup(s) lemon juice, fresh; 1/4 cup(s) apple cider vinegar; 1/4-1/2 cup(s) water; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) prepared mustard; 1 can(s) tomato soup condensed (10 1/4 oz.)

(2 RATINGS)

244 Pinches 1 Photo

Natalie Loop

Hudson, MI

Updated on Sep 7, 2012

I love sloppy joes just not out of the can. It's fall here in Michigan and getting out my recipes for weekly meal planning. These juicy morsels will feed even the pickiest eaters. My youngest son will not eat anyone else's sloppy joes. The flavors melt together to create a perfect harmony. Perfect for tailgating.

Rate

Melt in your mouth is what these morsels are all about.

prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 16 serving(s)

Ingredients

3 pounds ground beef
1/2-1 cup chopped onion
1 cup chopped green pepper
1/4-1/3 cup ketchup
1/3 cup packed light brown sugar
1/4 cup lemon juice, fresh
1/4 cup apple cider vinegar
1/4-1/2 cup water
2 teaspoons salt
1 teaspoon pepper
1 teaspoon worcestershire sauce
1/2 teaspoon prepared mustard
1 can tomato soup condensed (10 1/4 oz.)

How To Make sloppy joes gone country

Step 1

Brown meat in a dutch oven pan, drain and set aside. In the drippings cook the onion and green peppers until soft and drain. Discard oil in pan.

Step 2

Combine meat, onions and green peppers with other ingredients. Pour into the dutch oven. Bake covered 325 degrees for 1 1/2 hours stirring every 1/2 hour.
Step 3

Serve over hamburger buns.
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