lasagna to go
Here is another great idea for that football season - that just seamed to jump up so fast! This recipe is so fast and easy to prepare- I just knew there were others who would enjoy this recipe- It's Italian- what's not to like!! Check out more recipe ideas from Betty Crocker.
prep time
15 Min
cook time
20 Min
method
Bake
yield
makes 12 snacks
Ingredients
- 1/2 pound lean ground beef or turkey
- a dash each basil, garlic powder, salt and pepper or to taste
- 4 cups bisquick baking mix
- 1/2 cup tomato juice or water
- 1 3/4 cups shredded mozzarella cheese
- 1 3/4 cups grated parmesan cheese
- 3/4 cup ricotta cheese
- 1 cup your favorite pasta sauce
- - basil for garnish
How To Make lasagna to go
-
Step 1Preheat oven to 375^. Spray muffin cups with cooking spray. Brown beef or turkey and season with basil,garlic,powder, salt and pepper. Drain.Set aside. -
Step 2In a medium bowl mix the bisquick and juice or water until blended. The mixture will be thick like pizza dough. Press an equal amount of dough in each muffin cup and press slightly up the sides.
-
Step 3Reserve 3/4 cup of each the Parmesan and mozzarella cheese for the top of the lasagna. Sprinkle a little Parmesan, ricotta and mozzarella cheese in each cup. Top with a little meat and pasta sauce. Repeat layers, ending with pasta sauce. Top each cup with remaining cheeses.
-
Step 4Bake for 18-20 minutes or until cheese is melted. Remove from oven and cool for 4 minutes. Use a table knife to loosen then pop each lasagna out. Garnish with basil if desired or sprinkle with Italian seasoning. Betty Crocker user pot sticker wrappers- I used Bisquick mix.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Cheese Appetizers
Category:
Meat Appetizers
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
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