Swiss Cheese Bread with Beau Monde Seasoning
By
Marsha Gardner
@mrdick1950
1
★★★★★ 1 vote5
Ingredients
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1loaf french bread
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12 sliceswiss cheese
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1 lbbutter (softened) yes! 1 pound
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1 Tbsponion, grated
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1 tspmustard, prepared
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2 tsplemon juice, fresh
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1 tsppoppy seeds
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1 Tbspbeau monde seasoning
How to Make Swiss Cheese Bread with Beau Monde Seasoning
- Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
- Place one slice of cheese in each slice of bread.
- Mix remaining ingredients together and spread evenly over top of bread.
- Wrap loaf in foil and bake at 325-degrees for 25-30 minutes.
Serve and Enjoy!