Taco Snacks

Name: Taco Snacks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: makes 12
Cuisine: Mexican
Ingredients: 1/4 c white sweet onion, diced; 1 lb lean ground beef, or turkey; 1 pkg taco seasoning mix,(1.25 oz.); 2/3 c water; 4 c bisquick baking mix; 1/2 c bean liquid +water to make 1/2 cup liquid; 15 oz can black beans or other beans,drained, reserve liquid; 2 c shredded cheddar cheese; toppings: sour cream-diced tomatoes, onion, salsa, guacamole

By Pat Duran
@kitchenChatter

All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team!

Great idea from: girlwhoeatseverything.

Rating:

★★★★★ 1 vote5

Comments:

19 Comments

Serves:

makes 12

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/4 c

white sweet onion, diced
1 lb

lean ground beef, or turkey
1 pkg

taco seasoning mix,(1.25 oz.)
2/3 c

water
4 c

bisquick baking mix
1/2 c

bean liquid +water to make 1/2 cup liquid
15 oz

can black beans or other beans,drained, reserve liquid
2 c

shredded cheddar cheese
·

toppings: sour cream-diced tomatoes, onion, salsa, guacamole
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How to Make Taco Snacks

Step-by-Step

Preheat oven to 375^. Spray 12 muffin cups with cooking spray.Set aside.
Brown beef or turkey in a hot skillet and drain any fat. Add the taco seasoning mix and 2/3 cup water; simmer for 4 minutes. Set aside.
In a medium bowl mix the bisquick and 1/2 cup liquid until blended. The mixture will be thick like pizza dough.
Press 1 to 2 Tablespoons of dough into bottom of each muffin cup and press slightly up sides.
Spoon an equal amount of meat mixture in each cup then your choice of beans ( I like to use pinto beans or refried beans) equally in each.
Bake for 8 minutes and remove from oven. Sprinkle cheese equally among the cups and continue to bake for 2 more minutes or until cheese has melted.
Remove from muffin tin after 3 minutes and garnish with your favorite toppings.