Taco Snacks
By
Pat Duran
@kitchenChatter
1
All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team!
Great idea from: girlwhoeatseverything.
Great idea from: girlwhoeatseverything.
Ingredients
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1/4 cwhite sweet onion, diced
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1 lblean ground beef, or turkey
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1 pkgtaco seasoning mix,(1.25 oz.)
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2/3 cwater
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4 cbisquick baking mix
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1/2 cbean liquid +water to make 1/2 cup liquid
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15 ozcan black beans or other beans,drained, reserve liquid
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2 cshredded cheddar cheese
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·toppings: sour cream-diced tomatoes, onion, salsa, guacamole
How to Make Taco Snacks
- Preheat oven to 375^. Spray 12 muffin cups with cooking spray.Set aside.
- Brown beef or turkey in a hot skillet and drain any fat. Add the taco seasoning mix and 2/3 cup water; simmer for 4 minutes. Set aside.
In a medium bowl mix the bisquick and 1/2 cup liquid until blended. The mixture will be thick like pizza dough. - Press 1 to 2 Tablespoons of dough into bottom of each muffin cup and press slightly up sides.
Spoon an equal amount of meat mixture in each cup then your choice of beans ( I like to use pinto beans or refried beans) equally in each. - Bake for 8 minutes and remove from oven. Sprinkle cheese equally among the cups and continue to bake for 2 more minutes or until cheese has melted.
Remove from muffin tin after 3 minutes and garnish with your favorite toppings.
