taco snacks
All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team! Great idea from: girlwhoeatseverything.
prep time
10 Min
cook time
15 Min
method
Bake
yield
makes 12
Ingredients
- 1/4 cup white sweet onion, diced
- 1 pound lean ground beef, or turkey
- 1 package taco seasoning mix,(1.25 oz.)
- 2/3 cup water
- 4 cups bisquick baking mix
- 1/2 cup bean liquid +water to make 1/2 cup liquid
- 15 ounces can black beans or other beans,drained, reserve liquid
- 2 cups shredded cheddar cheese
- - toppings: sour cream-diced tomatoes, onion, salsa, guacamole
How To Make taco snacks
-
Step 1Preheat oven to 375^. Spray 12 muffin cups with cooking spray.Set aside.
-
Step 2Brown beef or turkey in a hot skillet and drain any fat. Add the taco seasoning mix and 2/3 cup water; simmer for 4 minutes. Set aside. In a medium bowl mix the bisquick and 1/2 cup liquid until blended. The mixture will be thick like pizza dough.
-
Step 3Press 1 to 2 Tablespoons of dough into bottom of each muffin cup and press slightly up sides. Spoon an equal amount of meat mixture in each cup then your choice of beans ( I like to use pinto beans or refried beans) equally in each.
-
Step 4Bake for 8 minutes and remove from oven. Sprinkle cheese equally among the cups and continue to bake for 2 more minutes or until cheese has melted. Remove from muffin tin after 3 minutes and garnish with your favorite toppings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Cheese Appetizers
Category:
Meat Appetizers
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Beef
Method:
Bake
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