Taco Snacks
By
Pat Duran
@kitchenChatter
1
All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team!
Great idea from: girlwhoeatseverything.
Great idea from: girlwhoeatseverything.
Ingredients
- 1/4 c
- white sweet onion, diced
- 1 lb
- lean ground beef, or turkey
- 1 pkg
- taco seasoning mix,(1.25 oz.)
- 2/3 c
- water
- 4 c
- bisquick baking mix
- 1/2 c
- bean liquid +water to make 1/2 cup liquid
- 15 oz
- can black beans or other beans,drained, reserve liquid
- 2 c
- shredded cheddar cheese
- toppings: sour cream-diced tomatoes, onion, salsa, guacamole
How to Make Taco Snacks
- 1Preheat oven to 375^. Spray 12 muffin cups with cooking spray.Set aside.
- 2Brown beef or turkey in a hot skillet and drain any fat. Add the taco seasoning mix and 2/3 cup water; simmer for 4 minutes. Set aside.
In a medium bowl mix the bisquick and 1/2 cup liquid until blended. The mixture will be thick like pizza dough. - 3Press 1 to 2 Tablespoons of dough into bottom of each muffin cup and press slightly up sides.
Spoon an equal amount of meat mixture in each cup then your choice of beans ( I like to use pinto beans or refried beans) equally in each. - 4Bake for 8 minutes and remove from oven. Sprinkle cheese equally among the cups and continue to bake for 2 more minutes or until cheese has melted.
Remove from muffin tin after 3 minutes and garnish with your favorite toppings.
