Taco Snacks

Pat Duran


All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team!

Great idea from: girlwhoeatseverything.

★★★★★ 1 vote
makes 12
10 Min
15 Min


1/4 c
white sweet onion, diced
1 lb
lean ground beef, or turkey
1 pkg
taco seasoning mix,(1.25 oz.)
2/3 c
4 c
bisquick baking mix
1/2 c
bean liquid +water to make 1/2 cup liquid
15 oz
can black beans or other beans,drained, reserve liquid
2 c
shredded cheddar cheese
toppings: sour cream-diced tomatoes, onion, salsa, guacamole

How to Make Taco Snacks


  • 1Preheat oven to 375^. Spray 12 muffin cups with cooking spray.Set aside.
  • 2Brown beef or turkey in a hot skillet and drain any fat. Add the taco seasoning mix and 2/3 cup water; simmer for 4 minutes. Set aside.
    In a medium bowl mix the bisquick and 1/2 cup liquid until blended. The mixture will be thick like pizza dough.
  • 3Press 1 to 2 Tablespoons of dough into bottom of each muffin cup and press slightly up sides.
    Spoon an equal amount of meat mixture in each cup then your choice of beans ( I like to use pinto beans or refried beans) equally in each.
  • 4Bake for 8 minutes and remove from oven. Sprinkle cheese equally among the cups and continue to bake for 2 more minutes or until cheese has melted.
    Remove from muffin tin after 3 minutes and garnish with your favorite toppings.

Printable Recipe Card

About Taco Snacks

Main Ingredient: Beef
Regional Style: Mexican