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taco snacks

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team! Great idea from: girlwhoeatseverything.

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★★★★★ 1 Review
serves makes 12
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For taco snacks

  • 1/4 c
    white sweet onion, diced
  • 1 lb
    lean ground beef, or turkey
  • 1 pkg
    taco seasoning mix,(1.25 oz.)
  • 2/3 c
    water
  • 4 c
    bisquick baking mix
  • 1/2 c
    bean liquid +water to make 1/2 cup liquid
  • 15 oz
    can black beans or other beans,drained, reserve liquid
  • 2 c
    shredded cheddar cheese
  • toppings: sour cream-diced tomatoes, onion, salsa, guacamole

How To Make taco snacks

  • 1
    Preheat oven to 375^. Spray 12 muffin cups with cooking spray.Set aside.
  • 2
    Brown beef or turkey in a hot skillet and drain any fat. Add the taco seasoning mix and 2/3 cup water; simmer for 4 minutes. Set aside. In a medium bowl mix the bisquick and 1/2 cup liquid until blended. The mixture will be thick like pizza dough.
  • 3
    Press 1 to 2 Tablespoons of dough into bottom of each muffin cup and press slightly up sides. Spoon an equal amount of meat mixture in each cup then your choice of beans ( I like to use pinto beans or refried beans) equally in each.
  • 4
    Bake for 8 minutes and remove from oven. Sprinkle cheese equally among the cups and continue to bake for 2 more minutes or until cheese has melted. Remove from muffin tin after 3 minutes and garnish with your favorite toppings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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