Spicy Stuffed Bagette Bread
How to Make Spicy Stuffed Bagette Bread
- Cut ends off bagette. Cut bagette in half. Hollow out with a long sareated bread knife. Set aside.
- In food processor, mix softened cream cheese and goat cheese. Add dash of lemon juice if needed. Mix in chopped cappicola and chopped red pepper.
- Stuff both halves of bagette. I spoon in and push down with a long handled wooden spoon. Stuff from both ends. I sqeezed from both ends to make sure baguette is stuffed well. Wrap both halves separately and tightly in plastic wrap. Refrigerate for at least 1 hour or up to 2 days. When ready to serve remove from refrigerator and slice. Enjoy!