Spicy Stuffed Bagette Bread

Cindy Berry


This is a great recipe to make and take. Lots of Oooo's and Ahhh's whenever I make and take.


★★★★★ 1 vote

8 - 10
20 Min


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1/2 lb
capicolla (chopped)
1 small
red bell pepper (chopped)
8 oz
cream cheese (softened)
1 pkg
herbed goat cheese
1 pkg
peppered parmasean bagette
1 dash(es)
lemon juice

How to Make Spicy Stuffed Bagette Bread


  • 1Cut ends off bagette. Cut bagette in half. Hollow out with a long sareated bread knife. Set aside.
  • 2In food processor, mix softened cream cheese and goat cheese. Add dash of lemon juice if needed. Mix in chopped cappicola and chopped red pepper.
  • 3Stuff both halves of bagette. I spoon in and push down with a long handled wooden spoon. Stuff from both ends. I sqeezed from both ends to make sure baguette is stuffed well. Wrap both halves separately and tightly in plastic wrap. Refrigerate for at least 1 hour or up to 2 days. When ready to serve remove from refrigerator and slice. Enjoy!

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