2 steppin' spicy poached mahi mahi
★★★★★
1
I wanted heat, without a lot of ingredients. This was perfect for the taste I was looking for. I tried varies ways to infuse the heat into fish, this was the simpliest.
►
Ingredients For 2 steppin' spicy poached mahi mahi
-
1 lbmahi mahi filets
-
16-24 ozsalsa, chunky or picante sauce, any flavor of heat
How To Make 2 steppin' spicy poached mahi mahi
-
1Before using fish in recipe, please clean or rinse fish, then pat dry with paper towels. Then place on a plate and store in refrigator until ready, covered.
-
2In a 2-4 inch deep skillet, heat salsa or picante sauce to a boil. Then turn down on low to a simmer, place cleaned Mahi Mahi on top of sauce. Spoon sauce over fish, lightly.
-
3Cover with lid and poach for 10 to 15 minutes, or until fish is white and flaky. Serve hot with your favorite side.
-
4*****NOTE: if a salsa or picante sauce is not your thing. You can use 1 16-24 large can of italian stewed tomatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT