2 Steppin' Spicy Poached Mahi Mahi
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1 lbmahi mahi filets
16-24 ozsalsa, chunky or picante sauce, any flavor of heat
How to Make 2 Steppin' Spicy Poached Mahi Mahi
- Before using fish in recipe, please clean or rinse fish, then pat dry with paper towels. Then place on a plate and store in refrigator until ready, covered.
- In a 2-4 inch deep skillet, heat salsa or picante sauce to a boil. Then turn down on low to a simmer, place cleaned Mahi Mahi on top of sauce. Spoon sauce over fish, lightly.
- Cover with lid and poach for 10 to 15 minutes, or until fish is white and flaky.
Serve hot with your favorite side.
- *****NOTE: if a salsa or picante sauce is not your thing. You can use 1 16-24 large can of italian stewed tomatoes.