2 Steppin' Spicy Poached Mahi Mahi

1
Melissa Goff

By
@mis7up

I wanted heat, without a lot of ingredients. This was perfect for the taste I was looking for. I tried varies ways to infuse the heat into fish, this was the simpliest.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1 lb
    mahi mahi filets
  • 16-24 oz
    salsa, chunky or picante sauce, any flavor of heat

How to Make 2 Steppin' Spicy Poached Mahi Mahi

Step-by-Step

  1. Before using fish in recipe, please clean or rinse fish, then pat dry with paper towels. Then place on a plate and store in refrigator until ready, covered.
  2. In a 2-4 inch deep skillet, heat salsa or picante sauce to a boil. Then turn down on low to a simmer, place cleaned Mahi Mahi on top of sauce. Spoon sauce over fish, lightly.
  3. Cover with lid and poach for 10 to 15 minutes, or until fish is white and flaky.
    Serve hot with your favorite side.
  4. *****NOTE: if a salsa or picante sauce is not your thing. You can use 1 16-24 large can of italian stewed tomatoes.

Printable Recipe Card

About 2 Steppin' Spicy Poached Mahi Mahi

Course/Dish: Fish, Salsas
Other Tags: Quick & Easy, Healthy
Hashtags: #spicy, #mahi




Leave a Comment

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!