2 Steppin' Spicy Poached Mahi Mahi

Melissa Goff


I wanted heat, without a lot of ingredients. This was perfect for the taste I was looking for. I tried varies ways to infuse the heat into fish, this was the simpliest.


★★★★★ 1 vote

5 Min
15 Min


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1 lb
mahi mahi filets
16-24 oz
salsa, chunky or picante sauce, any flavor of heat

How to Make 2 Steppin' Spicy Poached Mahi Mahi


  • 1Before using fish in recipe, please clean or rinse fish, then pat dry with paper towels. Then place on a plate and store in refrigator until ready, covered.
  • 2In a 2-4 inch deep skillet, heat salsa or picante sauce to a boil. Then turn down on low to a simmer, place cleaned Mahi Mahi on top of sauce. Spoon sauce over fish, lightly.
  • 3Cover with lid and poach for 10 to 15 minutes, or until fish is white and flaky.
    Serve hot with your favorite side.
  • 4*****NOTE: if a salsa or picante sauce is not your thing. You can use 1 16-24 large can of italian stewed tomatoes.

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About 2 Steppin' Spicy Poached Mahi Mahi

Course/Dish: Fish, Salsas
Other Tags: Quick & Easy, Healthy
Hashtags: #spicy, #mahi

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