Appetizer Recipes
Yummy Holiday Cheese Ball (by Laura)
By Ellen Gwaltney Bales
I borrowed this recipe from my sister-in-law, Laura Gwaltney, many years ago after sampling it ... (1 RATING)
Seafood Stuffed Mushrooms (weight Watchers)
By Hope Vaillancourt
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up ... (2 RATINGS)
Sandy's Dillies
By
Sandy Hutton
By Sandy Hutton
I've been making these pickles since the '60s, and they are everybody's favorite dills. (1 RATING)
Salsa Fast And Zesty Style
By
Suzan Wilson
By Suzan Wilson
Although borderline diabetic, I still watch my AC levels by preparing this salsa. It's ... (1 RATING)
My Mom's "happy As A Clam" Dip
By Marsha Gardner
Growing up my mom would make this dip for us for our "Friday Night at ... (2 RATINGS)
Yellow Squash Pie By Eddie
By
Eddie Jordan
By Eddie Jordan
When we have a lot of yellow squash this is one thing we made ... (1 RATING)
Pesto
By Mary Armstrong
When I first used this recipe in the early 1990's it was used as a ... (1 RATING)
Chocolate Toffee Candy Crisps
By
Deb Crane
By Deb Crane
With only 5 ingredients this treat could not be easier to make. A wonderfully crisp ... (2 RATINGS)
Dry Rubbed Chicken Wings With Remoulade Dipping Sa
By Lynnda Cloutier
these wings are cooked simply with the dry rub and served that way. Some ... (1 RATING)
Herbed Olive Oil For Bread Dipping
By Marsha Gardner
An easy and tasty appetizer. There is something so earthy about a good bread ... (1 RATING)
Pear Relish
By Gayla Williams
This makes a great condiment with supper. Peas,pork or chicken. I also used it as ... (1 RATING)
Sausage Cheese Balls
By
CJ *
By CJ *
These are great for a tailgate party or super bowl party.I got this recipe from, ... (1 RATING)
Pico De Gallo Cheese Spread
By
Lynn Socko
By Lynn Socko
While I'm on my pico de gallo obsession I thought of a couple new ways ... (1 RATING)
Pickled Watermelon Rinds
By Tiffany Bannworth
Why waste? Use and serve everything you can, and well when it tastes good, it ... (1 RATING)
Watermelon Mint Tea Sorbet
By Tiffany Bannworth
This is a refreshing palate cleanser for the whole family.
I prepare this the same ... (1 RATING)
Chocolate Pecan Pie Bars
By Karen Vandevander
These take a little bit of time, but they are so worth it if you ... (2 RATINGS)
Cinnamon Pickles
By Marsha Gardner
I gave a couple of jars of these to a friend from India. She ... (1 RATING)
Pineapple Cheese Ball
By Marsha Gardner
The picture shows how I served my Pineapple cheese ball all the years that I ... (1 RATING)
Peanut Butter And Jelly Chicken Wings
By Lynnda Cloutier
peach, apricot, orange marmalade, and jalapeno jelly all sound really good to me instead of ... (2 RATINGS)
Pecan-crusted Artichoke Spread
By Marsha Gardner
This spread is my jazzy version of the spinach dip of the 1990's. Slather ... (1 RATING)
Char Siu (cantonese Roast Pork)
By Marsha Gardner
This is pork that is floating in Wonton Soup. I remember when I was ... (1 RATING)
Cheese Squares
By
Leigh Culver
By Leigh Culver
My mother in law shared this recipe with me when I was engaged to her ... (1 RATING)
Fiesta Pasta Salad
By Teresa Jacobson
This is my vegetarian version of a similar pasta salad I've seen. Easy to throw ... (1 RATING)
Pita Bread
By Marsha Gardner
You will love this pita bread served while it is still warm with some feta ... (2 RATINGS)