yellow squash pie by eddie
★★★★★
1
When we have a lot of yellow squash this is one thing we made to use the squash so we wouldn't have any go to waste. This pie can be frozen for later use.
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Ingredients For yellow squash pie by eddie
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1 cevaporated milk
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2eggs
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1/2 choney
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1 Tbspcinnamon
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2 ccooked yellow squash
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1unbaked pie shell
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2 cbread crumbs
How To Make yellow squash pie by eddie
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1Cube and cook yellow squash in a small amount of water until tender. Drain and cool.
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2In a blender blend eggs, cinnamon, and honey. Add cooked cooled squash to blender blend together 2 to 3 minutes.
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3Pour into a unbaked pie shell. Bake at 400 degrees for 10 minutes then 350 degrees for 35 minutes more until set
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4Half way through baking spread bread crumbs on top of pie.
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5Cool then refrigerate until cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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