YELLOW SQUASH PIE by EDDIE

Name: YELLOW SQUASH PIE by EDDIE
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 to 8 Servings
Cuisine: American
Ingredients: 1 c evaporated milk; 2 eggs; 1/2 c honey; 1 Tbsp cinnamon; 2 c cooked yellow squash; 1 unbaked pie shell; 2 c bread crumbs

By Eddie Jordan
@EDWARDCARL

When we have a lot of yellow squash this is one thing we made to use the squash so we wouldn't have any go to waste. This pie can be frozen for later use.

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

4 to 8 Servings

Prep:

15 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

1 c

evaporated milk
2

eggs
1/2 c

honey
1 Tbsp

cinnamon
2 c

cooked yellow squash
1

unbaked pie shell
2 c

bread crumbs
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How to Make YELLOW SQUASH PIE by EDDIE

Step-by-Step

Cube and cook yellow squash in a small amount of water until tender. Drain and cool.
In a blender blend eggs, cinnamon, and honey. Add cooked cooled squash to blender blend together 2 to 3 minutes.
Pour into a unbaked pie shell. Bake at 400 degrees for 10 minutes then 350 degrees for 35 minutes more until set
Half way through baking spread bread crumbs on top of pie.
Cool then refrigerate until cold.