YELLOW SQUASH PIE by EDDIE
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How to Make YELLOW SQUASH PIE by EDDIE
1Cube and cook yellow squash in a small amount of water until tender. Drain and cool.
2In a blender blend eggs, cinnamon, and honey. Add cooked cooled squash to blender blend together 2 to 3 minutes.
3Pour into a unbaked pie shell. Bake at 400 degrees for 10 minutes then 350 degrees for 35 minutes more until set
4Half way through baking spread bread crumbs on top of pie.
5Cool then refrigerate until cold.
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