beer & cheese dip

Name: Beer & Cheese Dip
Prep time: 15 min
Ingredients: 2 package(s) (8 ounces each) cream cheese, softened; 1 package(s) hidden valley dry ranch dressing; 1/2 cup(s) sour cream; 12 ounce(s) shredded cheddar cheese; 6-8 ounce(s) beer or to taste

(1 RATING)

160 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Sep 2, 2012

This is a versatile dip and or sandwich spread. We love it on buns with burgers, or put it on bread and grill it with ham (grilled ham and cheese), or dip with crackers, pretzels, pita chips, etc.

Rate

prep time 15 Min

cook time

method ---

yield makes about 2 cups

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 package hidden valley dry ranch dressing
1/2 cup sour cream
12 ounces shredded cheddar cheese
6-8 ounces beer or to taste

How To Make beer & cheese dip

Step 1

Beat cream cheese, dressing mix, and sour cream until well blended.

Step 2

Gradually add beer and continue to beat until desired consistency is reached.
Step 3

Stir in cheese and mix well. Cover and Chill at least 2 hours for flavors to meld.
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