Beer & Cheese Dip

mary Armstrong


This is a versatile dip and or sandwich spread.

We love it on buns with burgers, or put it on bread and grill it with ham (grilled ham and cheese), or dip with crackers, pretzels, pita chips, etc.


★★★★★ 1 vote

makes about 2 cups
15 Min


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2 pkg
(8 ounces each) cream cheese, softened
1 pkg
hidden valley dry ranch dressing
1/2 c
sour cream
12 oz
shredded cheddar cheese
6-8 oz
beer or to taste

How to Make Beer & Cheese Dip


  • 1Beat cream cheese, dressing mix, and sour cream until well blended.
  • 2Gradually add beer and continue to beat until desired consistency is reached.
  • 3Stir in cheese and mix well.

    Cover and Chill at least 2 hours for flavors to meld.

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About Beer & Cheese Dip

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