Chocolate Toffee Candy crisps
By
Deb Crane
@songchef
1
With only 5 ingredients this treat could not be easier to make. A wonderfully crisp delicate layer topped with a butter toffee and chocolate. Nuts optional. The secret ingredient is saltine crackers. Great on a cookie tray and takes only a few minutes to make.Unlike other toffee recipes, this one is delicate and very flaky crisp. Just chocolate toffee perfection!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
48 squares
Prep:
10 Min
Cook:
5 Min
Method:
Bake
Ingredients
- 1
- sleeve (about 35 saltine crackers)
- 1 c
- unsalted butter ( 2 sticks)
- 1 c
- brown sugar
- 1 pkg
- 11 1/2 oz. chocolate chips (any kind you prefer)
- 1/4 c
- chopped nuts of your liking (optional)
How to Make Chocolate Toffee Candy crisps
- 1Preheat oven to 375 degrees.
Line a 15 x 10 x 1 inch pan (jelly roll pan) with foil. Grease the foil lined pan with shortening. - 2Place crackers in a single layer to cover the bottom of the pan (breaking them if needed to fit)
- 3In a medium saucepan,over medium heat, combine butter and brown sugar. Whisk constantly and when it begins to boil gently, start timing and let it boil gently for 3 minutes, stirring constantly. Take off heat after the 3 minutes.
- 4Pour toffee layer over cracker lined pan. Spread if needed to cover the crackers. (work quickly, as it does tend to harden quickly)
- 5Bake toffee covered crackers in preheated 375 degree oven for 5 minutes.
- 6Take out of oven and sprinkle the chocolate chips evenly over the entire pan. Let sit a few minutes, and with a spatula spread the melting chocolate chips to create an even chocolate layer.
If using nuts, sprinkle nuts evenly over the chocolate. - 7Let completely cool to the point of the chocolate being hardened. Cut into about 48 squares.
Be ready for it to disappear!
