chocolate toffee candy crisps
With only 5 ingredients this treat could not be easier to make. A wonderfully crisp delicate layer topped with a butter toffee and chocolate. Nuts optional. The secret ingredient is saltine crackers. Great on a cookie tray and takes only a few minutes to make.Unlike other toffee recipes, this one is delicate and very flaky crisp. Just chocolate toffee perfection!
prep time
10 Min
cook time
5 Min
method
Bake
yield
48 squares
Ingredients
- 1 - sleeve (about 35 saltine crackers)
- 1 cup unsalted butter ( 2 sticks)
- 1 cup brown sugar
- 1 package 11 1/2 oz. chocolate chips (any kind you prefer)
- 1/4 cup chopped nuts of your liking (optional)
How To Make chocolate toffee candy crisps
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Step 1Preheat oven to 375 degrees. Line a 15 x 10 x 1 inch pan (jelly roll pan) with foil. Grease the foil lined pan with shortening.
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Step 2Place crackers in a single layer to cover the bottom of the pan (breaking them if needed to fit)
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Step 3In a medium saucepan,over medium heat, combine butter and brown sugar. Whisk constantly and when it begins to boil gently, start timing and let it boil gently for 3 minutes, stirring constantly. Take off heat after the 3 minutes.
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Step 4Pour toffee layer over cracker lined pan. Spread if needed to cover the crackers. (work quickly, as it does tend to harden quickly)
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Step 5Bake toffee covered crackers in preheated 375 degree oven for 5 minutes.
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Step 6Take out of oven and sprinkle the chocolate chips evenly over the entire pan. Let sit a few minutes, and with a spatula spread the melting chocolate chips to create an even chocolate layer. If using nuts, sprinkle nuts evenly over the chocolate.
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Step 7Let completely cool to the point of the chocolate being hardened. Cut into about 48 squares. Be ready for it to disappear!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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