sandy's dillies

How To Make sandy's dillies

• 1

  Wash jars and lids per canning instructions. Pack jars with dill, 2 cloves of garlic, red pepper, grape leaf, powdered alum, and sliced or whole pickling cucumbers. Use peeled carrots as fillers. Pack tight.
• 2

  Boil vinegar, water, and salt in a large saucepan. Pour over cucumbers and seal tightly.
• 3

  Let pickles cure for 2 or 3 months.
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