Sandy's Dillies
By
Sandy Hutton
@SandysSuppers
1
I've been making these pickles since the '60s, and they are everybody's favorite dills.
Rating:
★★★★★ 1 vote
Serves:
makes 4 quart jars
Prep:
1 Hr
Ingredients
- 2 clove
- garlic
- 1
- dried whole red chile pepper
- 1
- grape leaf (optional)
- 1/4 tsp
- powdered alum
- 1 large
- sprig of fresh dill weed
- 1 qt
- apple cider vinegar
- 3 qt
- water
- 1 c
- canning salt
How to Make Sandy's Dillies
- 1Wash jars and lids per canning instructions. Pack jars with dill, 2 cloves of garlic, red pepper, grape leaf, powdered alum, and sliced or whole pickling cucumbers. Use peeled carrots as fillers. Pack tight.
- 2Boil vinegar, water, and salt in a large saucepan. Pour over cucumbers and seal tightly.
- 3Let pickles cure for 2 or 3 months.
