sandy's dillies

(1)
Recipe by
Sandy Hutton
Nine Mile Falls, WA

I've been making these pickles since the '60s, and they are everybody's favorite dills.

(1)
yield serving(s)
prep time 1 Hr

Ingredients For sandy's dillies

  • 2 clove
    garlic
  • 1
    dried whole red chile pepper
  • 1
    grape leaf (optional)
  • 1/4 tsp
    powdered alum
  • 1 lg
    sprig of fresh dill weed
  • 1 qt
    apple cider vinegar
  • 3 qt
    water
  • 1 c
    canning salt

How To Make sandy's dillies

  • 1
    Wash jars and lids per canning instructions. Pack jars with dill, 2 cloves of garlic, red pepper, grape leaf, powdered alum, and sliced or whole pickling cucumbers. Use peeled carrots as fillers. Pack tight.
  • 2
    Boil vinegar, water, and salt in a large saucepan. Pour over cucumbers and seal tightly.
  • 3
    Let pickles cure for 2 or 3 months.

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