salsa fast and zesty style
Although borderline diabetic, I still watch my AC levels by preparing this salsa. It's become a family favorite! When it's hot outside and you need something really good without cranking up the oven, I fix this fast and zesty salsa and serve it with a delicious 7-Layer Bean Dip. It's a salsa that can be made Southwest Syle with just adding well-drained black beans and corn. Muy sabrosa y muy bueno!
prep time
cook time
method
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yield
Ingredients
- 15 oz cans no-salt petite cut tomatoes (drained)
- 15 oz cans no-salt petite cut tomatoes with green chilies (undrained)
- 1/2 - white onion chopped fine
- 2 tablespoons finely chopped fresh cilantro
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon dried red pepper flakes (optional)
- 2 tablespoons fresh chopped garlic
- 1 1/2 teaspoons fresh squeezed lime juice
How To Make salsa fast and zesty style
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Step 1Chop and dice onions and cilantro and place in bowl.
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Step 2Add chopped, fresh garlic, oregano and pepper flakes.
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Step 3Add your two cans of petite cut tomatoes and stir. Add your lime juice, spoon into a jar and place in the fridge for an hour for flavors to meld. If someone wants more salt, I let them add it at the table. This smells so good and is so delicious, you'll be making this many times over. It's no fuss....but it'll seem like you spent hours! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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