Salsa Fast and Zesty Style
Muy sabrosa y muy bueno!
★★★★★ 1 vote5
15 oz can(s)no-salt petite cut tomatoes (drained)
15 oz can(s)no-salt petite cut tomatoes with green chilies (undrained)
1/2white onion chopped fine
2 Tbspfinely chopped fresh cilantro
1 1/2 tspdried oregano
1/2 tspdried red pepper flakes (optional)
2 Tbspfresh chopped garlic
1 1/2 tspfresh squeezed lime juice
How to Make Salsa Fast and Zesty Style
- Chop and dice onions and cilantro and place in bowl.
- Add chopped, fresh garlic, oregano and pepper flakes.
- Add your two cans of petite cut tomatoes and stir.
Add your lime juice, spoon into a jar and place in the fridge for an hour for flavors to meld.
If someone wants more salt, I let them add it at the table. This smells so good and is so delicious, you'll be making this many times over. It's no fuss....but it'll seem like you spent hours!