sausage cheese balls

Name: Sausage Cheese Balls
Prep time: 15 min
Cook time: 25 min
Ingredients: 3 cup(s) original bisquick mix; 1 pound(s) ground pork sausage; 4 cup(s) shredded cheddar cheese (16 oz); 1 /2 cup(s) grated parmesan cheese; 1/2 cup(s) milk; 1/2 teaspoon(s) dried rosemary leaves crushed; 1 1/2 teaspoon(s) chopped fresh parsley

(1 RATING)

380 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Aug 31, 2012

These are great for a tailgate party or super bowl party.I got this recipe from, "The girl who ate everything, when I was looking for a diff finger food, for the super bowl..yum! Pic is not mine..

Rate

prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

3 cups original bisquick mix
1 pound ground pork sausage
4 cups shredded cheddar cheese (16 oz)
1 /2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves crushed
1 1/2 teaspoons chopped fresh parsley

How To Make sausage cheese balls

Step 1

Heat oven to 350. Lightly grease bottom and sides of jelly roll pan or use parchment paper.

Step 2

Stir together all ingredients, using hands or spoon. If your mixture is too dry add a little more milk. Shape mixture into 1-inch balls. Place in pan.
Step 3

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping. Barbecue sauce or chili sauce, if desired.We used ranch dressing..mmmmm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes