Appetizer Recipes
Sriracha Deviled Eggs With Garlic Crumb Topping
By Barbara Lentz
Great different take on plain old deviled eggs. Spicy and delish. 
Grilled Brussels Sprouts With Ranch Dressing
By
Eddie Jordan
By Eddie Jordan
It's just about grilling time. Soon we will have all the vegetables to put on ... 
Amazing Appetizer: Mini Meatball Cups
By Andy Anderson !
These are similar to an appetizer we served at Diamond Jim’s in Chicago… many years ... (1 RATING)
Spinach & Artichoke Dip W/crusty Baguette Bread
By
Sue Faccone
By Sue Faccone
This is so good, expect it to be gone in a flash.
This dish is ... 
Genovese Wings, Pesto Chicken Wings
By Kisha Washington
I had entered this recipe in a wings contest. Not sure if it got picked, ... 
Caramelized Pecans
By
Rhonda E!
By Rhonda E!
Pecans are my favorite and especially when they are caramelized. This recipe is so ... 
Mexican Cheese Dip
By Sharon Whitley
Easy cheesy dip from the microwave. Get ready to make more! 
Lemon Parsley Butter (a Compound Butter)
By Garrison Wayne
Compound Butters such as this recipe for Lemon Parsley Butter are the simplest way to ... 
Roasted Garlic Aioli With A Twist
By Andy Anderson !
I posted another recipe on creating a garlic aioli, but this one is a bit ... 
Deviled Eggs With Stoneground Dijon Moutarde
By
C G
By C G
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't ... (1 RATING)
Colorburst Olive Pizza Slices
By
W a
By W A
1 appetizer = 71 cal., 2 g. fat, 10 g. carbs, 3 g. protein
Exchange: 1/2 ... 
Zucchini & Squash Egg Frittata
By Eileen Hineline
I got this recipe from a small cookbook that was given out to everyone where ... 
Nut Butters
By
JM Avallone
By JM Avallone
I went to the store to buy some almond butter and was shocked at the ... (1 RATING)
Salsa Mexicanas' - Red Taqueria Salsa
By
Rhonda E!
By Rhonda E!
There is a Taqueria in the Latino Market in my area and the chef was ... (1 RATING)
Salsa Verde - Green Taco Sauce
By
Rhonda E!
By Rhonda E!
I love La Victoria Green Taco Sauce and Tomatillo Salsa and Salsa Verde to put ... (1 RATING)
Braunschweiger Spread
By
R S
By R S
I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce ... (1 RATING)
Chicken Ranch Wings
By
Vickie Parks
By Vickie Parks
Ranch dressing was first created by Steve Henson in the early 1950s while working in ... (1 RATING)
Celery Stuffed With Smoked Gouda And Sun-dried Tom
By Vicki Butts (lazyme)
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili ... 
Easy Peasy Appetizer – Buffalo Chicken Bites
By Andy Anderson !
This is a very easy appetizer to put together. Not only do they have great ... 
Easy Peasy Appetizer – Sticky Wings
By Andy Anderson !
There is easy… there is peasy… and then there is easy peasy. These are a ... 
Deviled Eggs San Antonio Style
By Beverley Williams
I wanted something different this Easter so I'm making these eggs for our celebration. (2 RATINGS)
Sausage & Bacon Stuffed Mushrooms
By Susan Feliciano
I got this idea from a picture I saw in an advertisement.
Adding to the ... 
Mexicano Shrimp Cocktail
By
Lou Kostura
By Lou Kostura
I originally tried this in a tiny Mexican general store in Calistoga California. They serve ... (3 RATINGS)