colorburst olive pizza slices

Recipe by
W a
Anywhere, AL

1 appetizer = 71 cal., 2 g. fat, 10 g. carbs, 3 g. protein Exchange: 1/2 carb.

yield 24 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For colorburst olive pizza slices

  • 1
    loaf italian bread, cut lengthwise
  • 1/3 c
    creamy italian garlic dressing
  • 1 c
    chopped green, red or yellow pepper
  • 1/4 c
    sliced green onions
  • 1/4 c
    pitted ripe black olives
  • 3/4 c
    shredded part skim mozzarella cheese

How To Make colorburst olive pizza slices

  • 1
    Bake bread on baking sheet on 400* for 5 minutes or until lightly toasted. Spread dressing on bread. Top with peppers, onions, olives and cheese. Bake 10 minutes more until cheese is melted. Cut each bread half into 12 slices.

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