colorburst olive pizza slices
1 appetizer = 71 cal., 2 g. fat, 10 g. carbs, 3 g. protein Exchange: 1/2 carb.
prep time
15 Min
cook time
15 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 - loaf italian bread, cut lengthwise
- 1/3 cup creamy italian garlic dressing
- 1 cup chopped green, red or yellow pepper
- 1/4 cup sliced green onions
- 1/4 cup pitted ripe black olives
- 3/4 cup shredded part skim mozzarella cheese
How To Make colorburst olive pizza slices
-
Step 1Bake bread on baking sheet on 400* for 5 minutes or until lightly toasted. Spread dressing on bread. Top with peppers, onions, olives and cheese. Bake 10 minutes more until cheese is melted. Cut each bread half into 12 slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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