Salsa Verde - Green Taco Sauce

Rhonda E


I love La Victoria Green Taco Sauce and Tomatillo Salsa and Salsa Verde to put on my tacos at the Mexican Taqueria. And I have come up with this combination that is like the La Victoria Green Taco Sauce and Salsa Verde. I hope you enjoy my recipe.

★★★★☆ 1 vote
8 ounces
10 Min
20 Min


3 large
1 large
jalapeno pepper
1/4 large
white onion
1-2 tsp
2 clove
garlic lrg
1 tsp
salt to taste
1 Tbsp
stems of cilantro leaves
1/2 small
green bellpepper


1Gather your ingredients. Wash the Tomatllos and Jalapeno throughly.
2Cut the Jalapeno in half and de-seed and de-vein it. Boil in a pan for approx. 7 min until soft. Remove and put it on a baking sheet.
3Put the Tomatillos, Garlic with Peel On, Onion with skin on, & Bellpepper, next to the jalapeno on the baking sheet.
4Turn the oven on broil and place the baking sheet on the middle rack. Cook all the ingredients until they have a nice char turning the tomatillos over to char all sides. The tomatillos are done when they are starting to lighten and turn a slight yellow color. Take out each ingredient as it gets done roasting. Don't burn the garlic.
5Smash the garlic to a paste in a small bowl then add to the blender with the rest of the roasted items. Peel the skins off the tomatillos when they are finished charring then add to the blender.
6Mince in the blender with pulses until it is thick like a salsa. Add the salt, cumin, to taste, and cilantro, and then the vinegar. Pulses a few times. *Note if you want this like a Green Taco Sauce you can strain the seeds from the tomatillos and omit cilantro.
7Serve and Enjoy!

About this Recipe

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian, Kosher
Other Tag: Quick & Easy