sriracha deviled eggs with garlic crumb topping
Great different take on plain old deviled eggs. Spicy and delish.
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 12 large hard boiled eggs peeled and halved
- 1/4 cup each mayonnaise and sriracha sauce
- 1 tablespoon softened cream cheese
- - salt and pepper
- 1 tablespoon butter
- 1/4 cup panko bread crumbs
- 1/2 teaspoon garlic powder
How To Make sriracha deviled eggs with garlic crumb topping
-
Step 1Separate the yolk and egg whites. Place the yolk in a bowl. Add the mayo, cream cheese, sriracha sauce salt and pepper. Mix well.
-
Step 2Pipe into the egg whites.
-
Step 3Melt the butter in a saucepan over medium low heat. Add the Panko and garlic powder. Stir and brown a little. Sprinkle over eggs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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