Sriracha Deviled Eggs With Garlic Crumb Topping

1
barbara lentz

By
@blentz8

Great different take on plain old deviled eggs. Spicy and delish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

12 large
hard boiled eggs peeled and halved
1/4 c
each mayonnaise and sriracha sauce
1 Tbsp
softened cream cheese
salt and pepper
1 Tbsp
butter
1/4 c
panko bread crumbs
1/2 tsp
garlic powder

How to Make Sriracha Deviled Eggs With Garlic Crumb Topping

Step-by-Step

  • 1Separate the yolk and egg whites. Place the yolk in a bowl. Add the mayo, cream cheese, sriracha sauce salt and pepper. Mix well.
  • 2Pipe into the egg whites.
  • 3Melt the butter in a saucepan over medium low heat. Add the Panko and garlic powder. Stir and brown a little. Sprinkle over eggs.

Printable Recipe Card

About Sriracha Deviled Eggs With Garlic Crumb Topping

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American