Spinach & artichoke dip w/Crusty baguette bread

Sue Faccone


This is so good, expect it to be gone in a flash.
This dish is extremely hot when it comes out of the oven. Set it aside and let it cool a bit before serving.

☆☆☆☆☆ 0 votes
A small group
45 Min
20 Min


1/2 c
1/2 c
sour cream
1 c
parmesan cheese
1 can(s)
artichoke hearts
1/2 c
minced red onions
1 Tbsp
lemon juice
2 pinch
salt and pepper/to taste
2 Tbsp
2 Tbsp
garlic and herb seasoning
1/2 c
canned or fresh spinach
1/2 c
shredded mozzarella cheese
loaf crusty baguette bread
butter flavored cooking spray

How to Make Spinach & artichoke dip w/Crusty baguette bread


  • 1Pre-heat oven to 400 degrees.
  • 2Mince up the onion and put into a med size bowl.
    Add sour cream, mayonnaise, Parmesan cheese, spinach (make sure you drain the spinach well if your using canned), garlic and herb seasoning and salt/pepper
  • 3Take the artichoke out of the can and cut them up. They usually come in quarters, so, cut them twice again and add to the bowl. Add one tablespoon of horseradish. Stir until all the ingredients are mixed up well. Taste. Now, if you think it needs more horse radish add the other tbs.
  • 4I use a casserole dish or 8x8 baking pan. Spread the mixture out evenly.Sprinkle the mozzarella cheese over the mixture then sprinkle a bit more Parmesan cheese on top and bake for 20-25 minutes (when the mixture is bubbly and the cheese is melted.
  • 5While the dip is baking, Cut your baguette bread in 1/2 inch slanted slices and put them on a cookie sheet. Spray them with butter flavored cooking spray or you can melt butter and put it on the bread with a basting brush. Sprinkle with garlic powder.
  • 6Put the bread in the oven 5 minutes before the dip is done. (but keep an eye on it, bread should be a little brown). Once the time is up remove the bread and place on a serving tray. Remove the dip and let it sit a little before serving.

Printable Recipe Card

About Spinach & artichoke dip w/Crusty baguette bread

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tag: Healthy