Mexican Cheese Dip

Name: Mexican Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 2 cups
Cuisine: Mexican
Ingredients: 1/2 c finely chopped onion; 1 Tbsp butter; 1 tsp cornstarch; 1/2 c milk; 2 c monterey jack-colby cheese blend, shredded; 1 pkg 3 oz, cream cheese, softened; 1/2 c salsa, chunky; 1 can(s) 4 oz, chopped green chilies; dash hot pepper sauce; chips for serving

By Sharon Whitley
@aggiemom20002000

Easy cheesy dip from the microwave. Get ready to make more!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Makes 2 cups

Prep:

5 Min

Cook:

10 Min

Method:

Microwave

Ingredients

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1/2 c

finely chopped onion
1 Tbsp

butter
1 tsp

cornstarch
1/2 c

milk
2 c

monterey jack-colby cheese blend, shredded
1 pkg

3 oz, cream cheese, softened
1/2 c

salsa, chunky
1 can(s)

4 oz, chopped green chilies
·

dash hot pepper sauce
·

chips for serving

How to Make Mexican Cheese Dip

Step-by-Step

In 1 1/2 quart round microwavable casserole dish, combine onion and butter. Microwave on high for 2-3 minutes or until onion is tender.
Stir in cornstarch and milk. Microwave at high for 2-3 minutes or until thickened, stirring once.
Add shredded cheese, cream cheese, salsa, chilies, and hot pepper sauce. Microwave on high for 2-4 minutes, or until cheeses are melted, stirring once to blend thoroughly. Serve with taco chips.

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