Mexican Cheese Dip

Sharon Whitley


Easy cheesy dip from the microwave. Get ready to make more!

☆☆☆☆☆ 0 votes
Makes 2 cups
5 Min
10 Min


Add to Grocery List

1/2 c
finely chopped onion
1 Tbsp
1 tsp
1/2 c
2 c
monterey jack-colby cheese blend, shredded
1 pkg
3 oz, cream cheese, softened
1/2 c
salsa, chunky
1 can(s)
4 oz, chopped green chilies
dash hot pepper sauce
chips for serving

How to Make Mexican Cheese Dip


  • 1In 1 1/2 quart round microwavable casserole dish, combine onion and butter. Microwave on high for 2-3 minutes or until onion is tender.
  • 2Stir in cornstarch and milk. Microwave at high for 2-3 minutes or until thickened, stirring once.
  • 3Add shredded cheese, cream cheese, salsa, chilies, and hot pepper sauce. Microwave on high for 2-4 minutes, or until cheeses are melted, stirring once to blend thoroughly. Serve with taco chips.

Printable Recipe Card

About Mexican Cheese Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #cheese

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