mexican cheese dip

Name: Mexican Cheese Dip
Prep time: 5 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: 1/2 cup(s) finely chopped onion; 1 tablespoon(s) butter; 1 teaspoon(s) cornstarch; 1/2 cup(s) milk; 2 cup(s) monterey jack-colby cheese blend, shredded; 1 package(s) 3 oz, cream cheese, softened; 1/2 cup(s) salsa, chunky; 1 can(s) 4 oz, chopped green chilies; - dash hot pepper sauce; - chips for serving

58 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Mar 29, 2016

Easy cheesy dip from the microwave. Get ready to make more!

Rate

prep time 5 Min

cook time 10 Min

method Microwave

yield Makes 2 cups

Ingredients

1/2 cup finely chopped onion
1 tablespoon butter
1 teaspoon cornstarch
1/2 cup milk
2 cups monterey jack-colby cheese blend, shredded
1 package 3 oz, cream cheese, softened
1/2 cup salsa, chunky
1 can 4 oz, chopped green chilies
- dash hot pepper sauce
- chips for serving

How To Make mexican cheese dip

Step 1

In 1 1/2 quart round microwavable casserole dish, combine onion and butter. Microwave on high for 2-3 minutes or until onion is tender.

Step 2

Stir in cornstarch and milk. Microwave at high for 2-3 minutes or until thickened, stirring once.
Step 3

Add shredded cheese, cream cheese, salsa, chilies, and hot pepper sauce. Microwave on high for 2-4 minutes, or until cheeses are melted, stirring once to blend thoroughly. Serve with taco chips.
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