Braunschweiger Spread



I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't eat it often but every once in a while I want some. Made the spread today. I usually like it on crackers. But sometimes a half sandwich with some milk-sweetened onion slices and crisp lettuce on 5 seed bread is so good.
Nobody else in my house will even try it. My husband detests any kind of liver or offal of any sort. And kids...well....


★★★★★ 1 vote

No-Cook or Other


How to Make Braunschweiger Spread


  1. Mix equal parts room temperature braunschweiger and cream cheese until well combined.
  2. Add in salt, pepper and onion powder to taste.
    Mix again.
  3. Serve on crackers, toasted baguette slices or use as a sandwich spread.
    Done and done!

Printable Recipe Card

About Braunschweiger Spread

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy

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