braunschweiger spread

Name: Braunschweiger Spread
Cuisine: German
Ingredients: - braunschweiger; - cream cheese; - salt and pepper; - onion powder; ## THIS IS MORE OF A METHOD THAN A RECIPE. SUPER EASY.

(1 RATING)

22 Pinches 1 Photo

R S

Redding, CA

Updated on Mar 23, 2016

I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't eat it often but every once in a while I want some. Made the spread today. I usually like it on crackers. But sometimes a half sandwich with some milk-sweetened onion slices and crisp lettuce on 5 seed bread is so good. Nobody else in my house will even try it. My husband detests any kind of liver or offal of any sort. And kids...well....

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Ingredients

- braunschweiger
- cream cheese
- salt and pepper
- onion powder
THIS IS MORE OF A METHOD THAN A RECIPE. SUPER EASY.

How To Make braunschweiger spread

Step 1

Mix equal parts room temperature braunschweiger and cream cheese until well combined.

Step 2

Add in salt, pepper and onion powder to taste. Mix again.
Step 3

Serve on crackers, toasted baguette slices or use as a sandwich spread. Done and done!
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