Genovese Wings, Pesto Chicken Wings

Kisha Washington


I had entered this recipe in a wings contest. Not sure if it got picked, but it was so good. The pesto baked in is killer.


☆☆☆☆☆ 0 votes

35 Min
25 Min
Pan Fry


  • 10 pkg
    chicken wings
  • 2 c
    all purpose flour
  • 2 large
  • 2 Tbsp
  • 3 Tbsp
    soul food seasoning
  • 3 sprig(s)
    thyme, leaves
  • 1 sprig(s)
    rosemary sprigs
  • 4 oz
  • 2 sprig(s)
  • 2 tsp
    salt and pepper
  • 3 c
    veg oil
  • 3 Tbsp
    duck fat

How to Make Genovese Wings, Pesto Chicken Wings


  1. Marinate chicken with thyme, rosemary, salt, pepper, soul food seasoning, and a little pesto. Marinate for 1 1/2 hours
  2. In a bag put flour and a bit of seasoning. Add water to egg. Dredge chicken in egg then flour.
  3. Heat veg oil and duck fat together until hot. Fry chicken for 5-8 mins each side, until golden brown
  4. Place chicken on baking sheet and brush with pesto ad season with salt and pepper
  5. Bake for 10-15 mins. Sprinkle chopped parsley. ENJOY!!!

Printable Recipe Card

About Genovese Wings, Pesto Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American

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