genovese wings, pesto chicken wings

kishdyan avatar
By Kisha Washington
from Upper Marlboro, MD

I had entered this recipe in a wings contest. Not sure if it got picked, but it was so good. The pesto baked in is killer.

serves 2
prep time 35 Min
cook time 25 Min
method Pan Fry

Ingredients For genovese wings, pesto chicken wings

  • 10 pkg
    chicken wings
  • 2 c
    all purpose flour
  • 2 lg
    eggs
  • 2 Tbsp
    water
  • 3 Tbsp
    soul food seasoning
  • 3 sprig
    thyme, leaves
  • 1 sprig
    rosemary sprigs
  • 4 oz
    pesto
  • 2 sprig
    parsley
  • 2 tsp
    salt and pepper
  • 3 c
    veg oil
  • 3 Tbsp
    duck fat

How To Make genovese wings, pesto chicken wings

  • 1
    Marinate chicken with thyme, rosemary, salt, pepper, soul food seasoning, and a little pesto. Marinate for 1 1/2 hours
  • 2
    In a bag put flour and a bit of seasoning. Add water to egg. Dredge chicken in egg then flour.
  • 3
    Heat veg oil and duck fat together until hot. Fry chicken for 5-8 mins each side, until golden brown
  • 4
    Place chicken on baking sheet and brush with pesto ad season with salt and pepper
  • 5
    Bake for 10-15 mins. Sprinkle chopped parsley. ENJOY!!!
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