genovese wings, pesto chicken wings

Name: Genovese Wings, Pesto Chicken Wings
Prep time: 35 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 10 package(s) chicken wings; 2 cup(s) all purpose flour; 2 large eggs; 2 tablespoon(s) water; 3 tablespoon(s) soul food seasoning; 3 sprig(s) thyme, leaves; 1 sprig(s) rosemary sprigs; 4 ounce(s) pesto; 2 sprig(s) parsley; 2 teaspoon(s) salt and pepper; 3 cup(s) veg oil; 3 tablespoon(s) duck fat

18 Pinches 1 Photo

Kisha Washington

Upper Marlboro, MD

Updated on Apr 1, 2016

I had entered this recipe in a wings contest. Not sure if it got picked, but it was so good. The pesto baked in is killer.

Rate

prep time 35 Min

cook time 25 Min

method Pan Fry

yield 2 serving(s)

Ingredients

10 packages chicken wings
2 cups all purpose flour
2 large eggs
2 tablespoons water
3 tablespoons soul food seasoning
3 sprigs thyme, leaves
1 sprig rosemary sprigs
4 ounces pesto
2 sprigs parsley
2 teaspoons salt and pepper
3 cups veg oil
3 tablespoons duck fat

How To Make genovese wings, pesto chicken wings

Step 1

Marinate chicken with thyme, rosemary, salt, pepper, soul food seasoning, and a little pesto. Marinate for 1 1/2 hours

Step 2

In a bag put flour and a bit of seasoning. Add water to egg. Dredge chicken in egg then flour.
Step 3

Heat veg oil and duck fat together until hot. Fry chicken for 5-8 mins each side, until golden brown
Step 4

Place chicken on baking sheet and brush with pesto ad season with salt and pepper
Step 5

Bake for 10-15 mins. Sprinkle chopped parsley. ENJOY!!!
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