Genovese Wings, Pesto Chicken Wings

Kisha Washington


I had entered this recipe in a wings contest. Not sure if it got picked, but it was so good. The pesto baked in is killer.

☆☆☆☆☆ 0 votes
35 Min
25 Min
Pan Fry


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10 pkg
chicken wings
2 c
all purpose flour
2 large
2 Tbsp
3 Tbsp
soul food seasoning
3 sprig(s)
thyme, leaves
1 sprig(s)
rosemary sprigs
4 oz
2 sprig(s)
2 tsp
salt and pepper
3 c
veg oil
3 Tbsp
duck fat

How to Make Genovese Wings, Pesto Chicken Wings


  • 1Marinate chicken with thyme, rosemary, salt, pepper, soul food seasoning, and a little pesto. Marinate for 1 1/2 hours
  • 2In a bag put flour and a bit of seasoning. Add water to egg. Dredge chicken in egg then flour.
  • 3Heat veg oil and duck fat together until hot. Fry chicken for 5-8 mins each side, until golden brown
  • 4Place chicken on baking sheet and brush with pesto ad season with salt and pepper
  • 5Bake for 10-15 mins. Sprinkle chopped parsley. ENJOY!!!

Printable Recipe Card

About Genovese Wings, Pesto Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American

Show 1 Comment & Review

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