Firecracker Plantains

Ashley Dawkins


I love to make these plantains even spicier with more crushed red pepper! Combined with the cooling ranch, this is super quick to make!


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5 Min
5 Min
Pan Fry


How to Make Firecracker Plantains


  1. I use ghee (or coconut oil) to fry the plantains on medium heat until golden brown. (1-2 tbsp of oil to fry)
  2. Once they are browned on each side, toss with all the other ingredients and serve warm! I love to dip them in ranch dressing.

Printable Recipe Card

About Firecracker Plantains

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Fruit, #banana, #easy, #spicy, #quick

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