firecracker plantains

Name: Firecracker Plantains
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 3 - plantains; 2 teaspoon(s) cumin; 2 teaspoon(s) crushed red pepper; 1 teaspoon(s) garlic powder; 1/2 cup(s) frank's red hot sauce

9 Pinches 1 Photo

Ashley Dawkins

Burrillville, RI

Updated on Apr 15, 2016

I love to make these plantains even spicier with more crushed red pepper! Combined with the cooling ranch, this is super quick to make!

Rate

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

3 - plantains
2 teaspoons cumin
2 teaspoons crushed red pepper
1 teaspoon garlic powder
1/2 cup frank's red hot sauce

How To Make firecracker plantains

Step 1

I use ghee (or coconut oil) to fry the plantains on medium heat until golden brown. (1-2 tbsp of oil to fry)

Step 2

Once they are browned on each side, toss with all the other ingredients and serve warm! I love to dip them in ranch dressing.
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