Firecracker Plantains

1
Ashley Dawkins

By
@TrashleyD925

I love to make these plantains even spicier with more crushed red pepper! Combined with the cooling ranch, this is super quick to make!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

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  • 3
    plantains
  • 2 tsp
    cumin
  • 2 tsp
    crushed red pepper
  • 1 tsp
    garlic powder
  • 1/2 c
    frank's red hot sauce

How to Make Firecracker Plantains

Step-by-Step

  1. I use ghee (or coconut oil) to fry the plantains on medium heat until golden brown. (1-2 tbsp of oil to fry)
  2. Once they are browned on each side, toss with all the other ingredients and serve warm! I love to dip them in ranch dressing.

Printable Recipe Card

About Firecracker Plantains

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Fruit, #banana, #easy, #spicy, #quick




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