Appetizer Recipes

Pecan-crusted Artichoke Spread

Marsha Gardner avatar
By Marsha Gardner
This spread is my jazzy version of the spinach dip of the 1990's. Slather ...
(1 RATING)

Char Siu (cantonese Roast Pork)

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By Marsha Gardner
This is pork that is floating in Wonton Soup. I remember when I was ...
(1 RATING)
Final product. So good!

Cheese Squares

Leigh Culver avatar
By Leigh Culver
My mother in law shared this recipe with me when I was engaged to her ...
(1 RATING)
fiesta pasta salad

Fiesta Pasta Salad

Teresa Jacobson avatar
By Teresa Jacobson
This is my vegetarian version of a similar pasta salad I've seen. Easy to throw ...
(1 RATING)

Pita Bread

Marsha Gardner avatar
By Marsha Gardner
You will love this pita bread served while it is still warm with some feta ...
(2 RATINGS)

Muffuletta Dip, Slow Cooker

Lynnda Cloutier avatar
By Lynnda Cloutier
The convenience of the slow cooker makes this dip a snap to make and it's ...
(1 RATING)
Hmmm....mmmm Deeelicios. Have the beer ready! CHEERS!!!!!

Pork Skewers Or Kebabs

Genie Dixon avatar
By Genie Dixon
My husband can finnish at least 10 sticks of these while I'm still cooking it. ...
(1 RATING)

Marinated Olives

Marsha Gardner avatar
By Marsha Gardner
Another great item to keep marinating in the frig for those quick and easy snacks ...
(2 RATINGS)

Marinated Feta Cheese

Marsha Gardner avatar
By Marsha Gardner
Great to keep on hand in the refrigerator for a quick fix when someone stops ...
(2 RATINGS)

Not Mama's Chicken

Marsha Gardner avatar
By Marsha Gardner
I love Southern Fried Chicken and Chinese food. When I can put them together ...
(2 RATINGS)

Hot Onion Fromage (hot Onion Dip)

Marsha Gardner avatar
By Marsha Gardner
I love onions and love Vidalia onions even more. I can't begin to tell ...
(1 RATING)

Iowa Maytag Tart (blue Cheese Tart)

Marsha Gardner avatar
By Marsha Gardner
I buy my blue cheese rounds from Maytag, the same company that makes washing machines. ...
(1 RATING)
Eggplant Dip -- Baba Ghannouj

Eggplant Dip

J. White Harris avatar
By J. White Harris
This is my version of Baba Ghannouj which is often found in Metatherian restaurants. It ...
(1 RATING)
Cool & Tangy Marinated Cucumbers was pinched from <a href=www.justapinch.com." class="w-100 rounded-top border-bottom fade-img rcp" />

Cool & Tangy Marinated Cucumbers

Amy H. avatar
By Amy H.
My Grandma always used to make these and they're awesome. I could never find the ...
(20 RATINGS)

Stuffed Mushrooms Parmigiana (weight Watchers)

Hope Vaillancourt avatar
By Hope Vaillancourt
Recipe Adapted from: "America's Most Wanted Recipes - Without the Guilt". This is a lightened ...
(1 RATING)

Stuffed Jalapeno Con Queso Poppers

Lynn Socko avatar
By Lynn Socko
I love pico de gallo and cheese. This is a quick, tasty, hot appetizer. ...
(1 RATING)

Pepperoni Pizza Puffs

Robert Collins avatar
By Robert Collins
A great appetizer for parties or a great side dish with your favorite pasta dish!
(3 RATINGS)
Jalapeno Salsa

Jalapeno Salsa

Bernice Raymond avatar
By Bernice Raymond
Another one of my salsa recipes written down on the back of an old envelope. ...
(1 RATING)
Zesty Salsa

Zesty Salsa

Bernice Raymond avatar
By Bernice Raymond
This is an old recipe given to me by my, "Canning buddy" years ago. ...
(1 RATING)

Vanilla Infused Simple Syrup

Monica Mullens avatar
By Monica Mullens
This is great to use in cocktails, drinks and as a topping.
(1 RATING)
My Last Batch was AMAZING!!!

Apple Butter

Giselle Gonzalez avatar
By Giselle Gonzalez
This recipe is so easy, you'll be a sucess at your very first try.
(1 RATING)

Sesame Teriyaki Chicken Wings

Lynnda Cloutier avatar
By Lynnda Cloutier
making your own teriyaki sauce is so simple and has such a fresh taste but ...
(1 RATING)

Accent

Bobbi Gulla avatar
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ...
(2 RATINGS)
Home grown tomatoes with low fat honey mustard dressing and a sprinkling of fresh cracked black pepper!

Low Fat Honey Mustard Dressing

Lynne Hawkins avatar
By Lynne Hawkins
I've been making this dressing from a Taste of Home recipe since 2003. I ...
(1 RATING)
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