Jalapeno Salsa

Bernice Raymond


Another one of my salsa recipes written down on the back of an old envelope. I used to make this years ago and loved it's zing in chili! Yields about 4 pints

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3 c
tomatoes: peeled and chopped
3 c
jalapenos: seeded and chopped
1 c
chopped onion
6 clove
garlic: minced
2 Tbsp
cilantro, fresh
2 tsp
oregano, dried
1 1/2 tsp
1/2 tsp
1 c
cider vinegar

How to Make Jalapeno Salsa


  • 1Combine all ingredients into a heavy pot
  • 2Bring to a boil, reduce heat, simmer for 10 minutes. STIR to prevent scorching
  • 3Pour into jars, leave 1/4" head space
  • 4Process hot water bath for 15 minutes

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About Jalapeno Salsa

Course/Dish: Salsas
Hashtag: #JALAPENO

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