Pepperoni Pizza Puffs

Robert Collins


A great appetizer for parties or a great side dish with your favorite pasta dish!


★★★★★ 3 votes

20 Min
15 Min


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3 can(s)
(10 count) grands jr. homestyle buttermilk biscuits (not flaky layers)
1 jar(s)
ragu garlic parmesan cheese sauce
1 pkg
(8 oz)kraft pizza shredded cheese
1 pkg
hormel sliced pepperoni
egg, beaten
parmesan cheese
italian seasoning
marinara or pizza sauce for dipping

How to Make Pepperoni Pizza Puffs


  • 1Preheat oven to 425 degrees.
  • 2Separate biscuits and flatten each one with your fingers.
  • 3Brush each flattened biscuit with Garlic Parmesan cheese sauce.
  • 4Layer two pepperoni slices (slightly offset) in the center of each biscuit.
  • 5Place a pinch of shredded cheese on top of pepperoni slices.
  • 6Layer two more pepperoni slices (slightly offset) on top of shredded cheese.
  • 7Fold up the edges of the biscuit and pinch to seal.
  • 8Place the biscuits in 2 greased 9X13 baking pans (seam side down).
  • 9Brush the top and sides of each biscuit with beaten egg.
  • 10Sprinkle each biscuit with Parmesan cheese and Italian seasoning.
  • 11Bake for 15 minutes or until golden brown.
  • 12Serve with Marinara or Pizza sauce for dipping.

Printable Recipe Card

About Pepperoni Pizza Puffs

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