pepperoni pizza puffs

Knoxville, TN
Updated on Aug 28, 2012

A great appetizer for parties or a great side dish with your favorite pasta dish!

prep time 20 Min
cook time 15 Min
method ---
yield

Ingredients

  • 3 cans (10 count) grands jr. homestyle buttermilk biscuits (not flaky layers)
  • 1 jar ragu garlic parmesan cheese sauce
  • 1 package (8 oz)kraft pizza shredded cheese
  • 1 package hormel sliced pepperoni
  • 1 - egg, beaten
  • - parmesan cheese
  • - italian seasoning
  • - marinara or pizza sauce for dipping

How To Make pepperoni pizza puffs

  • Step 1
    Preheat oven to 425 degrees.
  • Step 2
    Separate biscuits and flatten each one with your fingers.
  • Step 3
    Brush each flattened biscuit with Garlic Parmesan cheese sauce.
  • Step 4
    Layer two pepperoni slices (slightly offset) in the center of each biscuit.
  • Step 5
    Place a pinch of shredded cheese on top of pepperoni slices.
  • Step 6
    Layer two more pepperoni slices (slightly offset) on top of shredded cheese.
  • Step 7
    Fold up the edges of the biscuit and pinch to seal.
  • Step 8
    Place the biscuits in 2 greased 9X13 baking pans (seam side down).
  • Step 9
    Brush the top and sides of each biscuit with beaten egg.
  • Step 10
    Sprinkle each biscuit with Parmesan cheese and Italian seasoning.
  • Step 11
    Bake for 15 minutes or until golden brown.
  • Step 12
    Serve with Marinara or Pizza sauce for dipping.

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