Real Recipes From Real Home Cooks ®

pepperoni pizza puffs

(3 ratings)
Recipe by
Robert Collins
Knoxville, TN

A great appetizer for parties or a great side dish with your favorite pasta dish!

(3 ratings)
prep time 20 Min
cook time 15 Min

Ingredients For pepperoni pizza puffs

  • 3 can
    (10 count) grands jr. homestyle buttermilk biscuits (not flaky layers)
  • 1 jar
    ragu garlic parmesan cheese sauce
  • 1 pkg
    (8 oz)kraft pizza shredded cheese
  • 1 pkg
    hormel sliced pepperoni
  • 1
    egg, beaten
  • parmesan cheese
  • italian seasoning
  • marinara or pizza sauce for dipping

How To Make pepperoni pizza puffs

  • 1
    Preheat oven to 425 degrees.
  • 2
    Separate biscuits and flatten each one with your fingers.
  • 3
    Brush each flattened biscuit with Garlic Parmesan cheese sauce.
  • 4
    Layer two pepperoni slices (slightly offset) in the center of each biscuit.
  • 5
    Place a pinch of shredded cheese on top of pepperoni slices.
  • 6
    Layer two more pepperoni slices (slightly offset) on top of shredded cheese.
  • 7
    Fold up the edges of the biscuit and pinch to seal.
  • 8
    Place the biscuits in 2 greased 9X13 baking pans (seam side down).
  • 9
    Brush the top and sides of each biscuit with beaten egg.
  • 10
    Sprinkle each biscuit with Parmesan cheese and Italian seasoning.
  • 11
    Bake for 15 minutes or until golden brown.
  • 12
    Serve with Marinara or Pizza sauce for dipping.