pepperoni pizza puffs
A great appetizer for parties or a great side dish with your favorite pasta dish!
prep time
20 Min
cook time
15 Min
method
---
yield
Ingredients
- 3 cans (10 count) grands jr. homestyle buttermilk biscuits (not flaky layers)
- 1 jar ragu garlic parmesan cheese sauce
- 1 package (8 oz)kraft pizza shredded cheese
- 1 package hormel sliced pepperoni
- 1 - egg, beaten
- - parmesan cheese
- - italian seasoning
- - marinara or pizza sauce for dipping
How To Make pepperoni pizza puffs
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Step 1Preheat oven to 425 degrees.
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Step 2Separate biscuits and flatten each one with your fingers.
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Step 3Brush each flattened biscuit with Garlic Parmesan cheese sauce.
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Step 4Layer two pepperoni slices (slightly offset) in the center of each biscuit.
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Step 5Place a pinch of shredded cheese on top of pepperoni slices.
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Step 6Layer two more pepperoni slices (slightly offset) on top of shredded cheese.
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Step 7Fold up the edges of the biscuit and pinch to seal.
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Step 8Place the biscuits in 2 greased 9X13 baking pans (seam side down).
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Step 9Brush the top and sides of each biscuit with beaten egg.
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Step 10Sprinkle each biscuit with Parmesan cheese and Italian seasoning.
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Step 11Bake for 15 minutes or until golden brown.
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Step 12Serve with Marinara or Pizza sauce for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
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