cheese squares

Name: Cheese Squares
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 lb - monterrey jack cheese, shredded; 1 lb - sharp cheddar cheese, shredded; 5 ounce(s) can evaporated milk; 6 - eggs; - sliced jalapenos or chopped green chilis, optional

(1 RATING)

123 Pinches 6 Photos

Leigh Culver

Dallas, TX

Updated on Aug 29, 2012

My mother in law shared this recipe with me when I was engaged to her son...now 20 years ago!! This is a family loved recipe that must be present Thanksgiving and Christmas. It's rich and just plain sinful. It's pure cheesiness goodness and you can't have just one.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8-10 Depending on how you cut it

Ingredients

1 lb - monterrey jack cheese, shredded
1 lb - sharp cheddar cheese, shredded
5 ounces can evaporated milk
6 - eggs
- sliced jalapenos or chopped green chilis, optional

How To Make cheese squares

Step 1

Preheat your oven to 350* Lightly grease a 9x13 pan (I use glass). Line the bottom of the pan with either jalapeno slices or chopped canned chilis(as many as you wish).

Step 2

Shred all the cheese into a bowl. Add Evaporated milk to the cheese. Lightly beat the eggs then add them to the cheese and milk mixture. Mix all together until completely mixed well.
Step 3

Spoon the cheese mixture into the pan. Try to even it out as much as possible. Bake uncovered for 40 minutes. It will be golden bubbly on top. Let cool about 10-15 min. then cut into cubes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes