Appetizer Recipes
Mushroom Turnovers
By Marsha Gardner
Another party item from the past. I believe in making old things new again. ... (1 RATING)
Rye Bread Dip
By Marsha Gardner
This was the go to party dish of the '80's. Time to make it ... (1 RATING)
Zippy Radish Dip
By
Martha Price
By Martha Price
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure ... (1 RATING)
Root Beer Float Smores
By Tiffany Bannworth
This was a fun twist on two traditional favorites!
My sons loved it, and I hope ... (1 RATING)
Graham Crackers
By Tiffany Bannworth
My oldest son asked for these after I made my other recipe, Root Beer Float ... (1 RATING)
Grilled Bacon Wrapped Jalapeno Bombs
By Millie Johnson
I got the original recipe from my oldest son , Craig . I tweaked ... (2 RATINGS)
Grilled Naan Caprese Salad
By Sherri Williams
A simple and delicious salad you can have whipped up in no time. This ... (1 RATING)
Garden Stew (ratatouille)
By
Deb Crane
By Deb Crane
Bountiful garden produce make a perfect vegetable stew! This recipe is versatile and can be ... (1 RATING)
Hungarian Potato Pancakes
By
Jaded spoon
By Jaded Spoon
This was a staple in our family. It was a good way to use up ... (1 RATING)
Marinated Shrimp & Scollops.
By
Bob Wakeman
By Bob Wakeman
I found this in a very old pie iron cook book and changed things around ... (1 RATING)
Carolina Barbecue Chicken Croquettes
By Tiffany Bannworth
This can be made with leftovers or the first half can be prepared the night ... (1 RATING)
Bacon Wrapped Chicken Wings
By Lynnda Cloutier
this is a natural for grilling because, as we all know, everything taste better wrapped ... (2 RATINGS)
Kreplach
By Monica Mullens
I got this recipe from the New York Times. They are like potstickers.These are great, ... (1 RATING)
Smoked Salmon Roll
By Marsha Gardner
I also use this as a filling for canapes and sandwiches. I usually mold ... (1 RATING)
Roasted Red Pepper Spread
By Gail Charbonneau
This recipe keeps in the refrigerator in a closed container up to five days. ... (1 RATING)
Pie Iron Fried Cheese.
By
Bob Wakeman
By Bob Wakeman
There all kinds of things you can do with a pie iron. This turned out ... (4 RATINGS)
Cheesy Pico De Gallo Hash Browns
By
Lynn Socko
By Lynn Socko
What's better than fresh home made hash browns....how about add some pico de gallo and ... (2 RATINGS)
Spicy Pumpkin Navy Bean Hummus
By Tiffany Bannworth
This is great on so many things. It makes an exotic touch to vegetable platters ... (1 RATING)
Roasted Red Pepper, Dill, And Lemon Hummus
By Tiffany Bannworth
This is a great way to yield much but pay very little.
We use this on ... (1 RATING)
Stuffed Mushrooms
By Marsha Gardner
These are the best stuffed mushrooms that I have ever eaten. I found this ... (1 RATING)
Marinated Shrimp
By Marsha Gardner
Every year we have a Christmas Open House and I make about 20 pounds of ... (1 RATING)
Pumpkin Patch Appetizers
By Stormy Stewart
These little gems are wonderful on any table. Can be used as a addition to ... (1 RATING)
Roasted Tomato Wonton Pouches
By
Lynn Socko
By Lynn Socko
My fascination with roasted tomatoes and Thai chili sauce continues. Adding fresh onion and ... (1 RATING)