Roast Beef Horseradish Spirals

Martha Price


These are just so tasty! If you are not a big horseradish fan, you can add less, or even leave it out entirely - they will still taste good.
These are perfect appetizers when you have a party or company over, because it can all be done ahead of time. My husband and I sometimes have them as snacks while watching television in the evening.


★★★★★ 2 votes

36 spirals
5 Min
No-Cook or Other


  • 1
    (8 oz) package cream cheese, softened
  • 2
    green onions, chopped - about 1/2 cup
  • 1/4 c
    chopped fresh parsley
  • 2 Tbsp
    prepared horseradish, drained
  • 1/4 tsp
  • 1/4 tsp
    garlic powder
  • 8 oz
    deli roast beef, thinly sliced
  • 2
    10-inch flour tortillas

How to Make Roast Beef Horseradish Spirals


  1. Combine first 6 ingredients.
  2. Place the two tortillas on work surface, and spread half of the cheese mixture over each;top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
  3. Roll up; wrap tightly in plastic wrap.
  4. Refrigerate until firm, about 30 minutes or up to one day ahead.
  5. When ready to serve, unwrap and cut each filled tortilla diagonally into 1/2 inch slices. Set out on pretty platter and serve!

Printable Recipe Card

About Roast Beef Horseradish Spirals

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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