grilled bacon wrapped jalapeno bombs

How To Make grilled bacon wrapped jalapeno bombs

• 
  Step 1
  To a medium bowl add 1 - 8oz. package of room temp. cream cheese and cream with a potato masher or mixer. Add 1 cup of grated extra sharp cheddar cheese, 1/2 tsp. dried cilantro, 1/4 tsp. salt, and 1/8 tsp. black pepper. Mix with spoon or spatula. Set aside.
• 
  Step 2
  Wear gloves and eye protection ! Wash and dry jalapenos. Slit pepper lengthwise then make small cut crossways at top, making a "T".
• 
  Step 3
  Using a spoon start at the top and push spoon in firmly. In a downward motion rake to remove seeds and veins.
• 
  Step 4
  Make sure it's clean of all seeds and veins.
• 
  Step 5
  Stuff with cheese mixture then squeeze together. Wipe off excess with spoon .
• 
  Step 6
  Starting at the small end ,
• 
  Step 7
  overlap bacon towards the top .
• 
  Step 8
  Secure with a toothpick at the top .
• 
  Step 9
  Heat grill to 275 degrees (don't forget to spray grates !) Grill peppers for 12 minutes, raising lid to turn every 2-3 minutes. Makes approx. 1 dozen
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!