Rye Bread Dip

Marsha Gardner


This was the go to party dish of the '80's. Time to make it new again.

★★★★★ 1 vote


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1 pt
sour cream
2 tsp
dried onion
1 1/3 c
dried parsley
1 small
jar dried beef
1 tsp
dried dill weed
loaf round unsliced rye bread

How to Make Rye Bread Dip


  • 1Mix all ingredients with the exception of bread and chill.
  • 2Cut out center of a round rye bread. Cube bread that is removed.
  • 3Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.

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About Rye Bread Dip

Course/Dish: Meat Appetizers

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