rye bread dip

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

This was the go to party dish of the '80's. Time to make it new again.

(1 rating)

Ingredients For rye bread dip

  • 1 pt
    sour cream
  • 2 tsp
    dried onion
  • 1 1/3 c
    mayonnaise
  • 1
    dried parsley
  • 1 sm
    jar dried beef
  • 1 tsp
    dried dill weed
  • 1
    loaf round unsliced rye bread

How To Make rye bread dip

  • 1
    Mix all ingredients with the exception of bread and chill.
  • 2
    Cut out center of a round rye bread. Cube bread that is removed.
  • 3
    Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.

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