rye bread dip

Name: Rye Bread Dip
Ingredients: 1 pint(s) sour cream; 2 teaspoon(s) dried onion; 1 1/3 cup(s) mayonnaise; 1 - dried parsley; 1 small jar dried beef; 1 teaspoon(s) dried dill weed; 1 - loaf round unsliced rye bread

(1 RATING)

73 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 23, 2012

This was the go to party dish of the '80's. Time to make it new again.

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Ingredients

1 pint sour cream
2 teaspoons dried onion
1 1/3 cups mayonnaise
1 - dried parsley
1 small jar dried beef
1 teaspoon dried dill weed
1 - loaf round unsliced rye bread

How To Make rye bread dip

Step 1

Mix all ingredients with the exception of bread and chill.

Step 2

Cut out center of a round rye bread. Cube bread that is removed.
Step 3

Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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