Rye Bread Dip
By
Marsha Gardner
@mrdick1950
1
This was the go to party dish of the '80's. Time to make it new again.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 pt
- sour cream
- 2 tsp
- dried onion
- 1 1/3 c
- mayonnaise
- 1
- dried parsley
- 1 small
- jar dried beef
- 1 tsp
- dried dill weed
- 1
- loaf round unsliced rye bread
How to Make Rye Bread Dip
- 1Mix all ingredients with the exception of bread and chill.
- 2Cut out center of a round rye bread. Cube bread that is removed.
- 3Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.
About Rye Bread Dip
Course/Dish: Meat Appetizers
