Rye Bread Dip

Name: Rye Bread Dip
Yield: 0
Ingredients: 1 pt sour cream; 2 tsp dried onion; 1 1/3 c mayonnaise; 1 dried parsley; 1 small jar dried beef; 1 tsp dried dill weed; 1 loaf round unsliced rye bread

By Marsha Gardner
@mrdick1950

This was the go to party dish of the '80's. Time to make it new again.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 pt

sour cream
2 tsp

dried onion
1 1/3 c

mayonnaise
1

dried parsley
1 small

jar dried beef
1 tsp

dried dill weed
1

loaf round unsliced rye bread
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How to Make Rye Bread Dip

Step-by-Step

Mix all ingredients with the exception of bread and chill.
Cut out center of a round rye bread. Cube bread that is removed.
Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.

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About Rye Bread Dip

Course/Dish: Meat Appetizers

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