Zippy Radish Dip

1
Martha Price

By
@karenella1

This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them.
This is zippy with a peppery taste; different than the usual dip.
Very low-salt, but you won't miss it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 1 and 1/2 cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 3 Tbsp
    butter, softened
  • 1/2 c
    mayonnaise
  • ·
    dash of celery salt
  • ·
    dash of garlic powder
  • 3/4 c
    finely chopped radishes - drain very well, and pat dry with paper towels
  • 1/4 c
    finely chopped green onion, both white and green part

How to Make Zippy Radish Dip

Step-by-Step

  1. Blend butter with mayonnaise and seasonings. Mix in radishes and onions. Refrigerate until cold. Serve with crackers or plain chips.

Printable Recipe Card

About Zippy Radish Dip

Course/Dish: Dips Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #Low #salt




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