Zippy Radish Dip

Martha Price


This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them.
This is zippy with a peppery taste; different than the usual dip.
Very low-salt, but you won't miss it!


★★★★★ 1 vote

about 1 and 1/2 cups
10 Min
No-Cook or Other


  • 3 Tbsp
    butter, softened
  • 1/2 c
  • ·
    dash of celery salt
  • ·
    dash of garlic powder
  • 3/4 c
    finely chopped radishes - drain very well, and pat dry with paper towels
  • 1/4 c
    finely chopped green onion, both white and green part

How to Make Zippy Radish Dip


  1. Blend butter with mayonnaise and seasonings. Mix in radishes and onions. Refrigerate until cold. Serve with crackers or plain chips.

Printable Recipe Card

About Zippy Radish Dip

Course/Dish: Dips Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #Low #salt

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