Zippy Radish Dip

Martha Price


This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them.
This is zippy with a peppery taste; different than the usual dip.
Very low-salt, but you won't miss it!


★★★★★ 1 vote

about 1 and 1/2 cups
10 Min
No-Cook or Other


Add to Grocery List

3 Tbsp
butter, softened
1/2 c
dash of celery salt
dash of garlic powder
3/4 c
finely chopped radishes - drain very well, and pat dry with paper towels
1/4 c
finely chopped green onion, both white and green part

How to Make Zippy Radish Dip


  • 1Blend butter with mayonnaise and seasonings. Mix in radishes and onions. Refrigerate until cold. Serve with crackers or plain chips.

Printable Recipe Card

About Zippy Radish Dip

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Low, #salt

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