zippy radish dip

Name: Zippy Radish Dip
Prep time: 10 min
Cuisine: American
Ingredients: 3 tablespoon(s) butter, softened; 1/2 cup(s) mayonnaise; - dash of celery salt; - dash of garlic powder; 3/4 cup(s) finely chopped radishes - drain very well, and pat dry with paper towels; 1/4 cup(s) finely chopped green onion, both white and green part

(1 RATING)

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Martha Price

San Jose, CA

Updated on Aug 23, 2012

This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them. This is zippy with a peppery taste; different than the usual dip. Very low-salt, but you won't miss it!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield about 1 and 1/2 cups

Ingredients

3 tablespoons butter, softened
1/2 cup mayonnaise
- dash of celery salt
- dash of garlic powder
3/4 cup finely chopped radishes - drain very well, and pat dry with paper towels
1/4 cup finely chopped green onion, both white and green part

How To Make zippy radish dip

Step 1

Blend butter with mayonnaise and seasonings. Mix in radishes and onions. Refrigerate until cold. Serve with crackers or plain chips.
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