Zippy Radish Dip
By
Martha Price
@Karenella
1
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them.
This is zippy with a peppery taste; different than the usual dip.
Very low-salt, but you won't miss it!
This is zippy with a peppery taste; different than the usual dip.
Very low-salt, but you won't miss it!
Rating:
★★★★★ 1 vote
Comments:
Serves:
about 1 and 1/2 cups
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 3 Tbsp
- butter, softened
- 1/2 c
- mayonnaise
- dash of celery salt
- dash of garlic powder
- 3/4 c
- finely chopped radishes - drain very well, and pat dry with paper towels
- 1/4 c
- finely chopped green onion, both white and green part
How to Make Zippy Radish Dip
- 1Blend butter with mayonnaise and seasonings. Mix in radishes and onions. Refrigerate until cold. Serve with crackers or plain chips.
About Zippy Radish Dip
Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
