Zippy Radish Dip
By
Martha Price
@karenella1
1
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them.
This is zippy with a peppery taste; different than the usual dip.
Very low-salt, but you won't miss it!
This is zippy with a peppery taste; different than the usual dip.
Very low-salt, but you won't miss it!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
about 1 and 1/2 cups
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
3 Tbspbutter, softened
-
1/2 cmayonnaise
-
·dash of celery salt
-
·dash of garlic powder
-
3/4 cfinely chopped radishes - drain very well, and pat dry with paper towels
-
1/4 cfinely chopped green onion, both white and green part
How to Make Zippy Radish Dip
- Blend butter with mayonnaise and seasonings. Mix in radishes and onions. Refrigerate until cold. Serve with crackers or plain chips.
About Zippy Radish Dip
Course/Dish: Dips Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
