CHOCOLATE CHIP ZUCCHINI COCONUT MUFFINS

By Margie Barbieri
@mlbdolly424

Well,it was muffin bake day and I had none of my usual ingredients !!
Now what??? I had a lone zennie and some coconut flakes and some chocolate chips,so I just started mixing. and this is what the finished muffin turned out to be.

"Mama's blend is a brand. that I buy.. it has several flours mixed already in it."

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

12+

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c: gluten free flour mix, "see below for mixture"
1/2 c: sugar / stevia ..you can buy this together now
1 tsp: soda + 1 tsp of guar gum "don't forget"
2 tsp: baking powder
1 large: egg
1/2 c: grape oil (or less)
1/2 c: rice milk
1 tsp: fresh lemon juice
1 tsp: coconut extract
1 c: shredded zucchini -"most liquid squeezed out"
1 c: mini choclate chips
3/4 c: coconut flakes
3/4 c: mama's coconut flour "blend"
1/4 c: white rice- or white rice sweet flour
1/4 c: brown rice flour
1/4 c: potato starch -not flour there is a difference
2 c: fine brown rice flour
3/4 c: potato starch "not flour"
1/4 c: tapioca starch/flour

How to Make CHOCOLATE CHIP ZUCCHINI COCONUT MUFFINS

Step-by-Step

1mix ALL dry ingredients ,,I sift all my dry except for the coconut..sit aside
2In another bowl,combine the oil,egg,rice milk,lemon juice, coconut extract. ALL liquid ingredients..
mix well...Stir wet ingredients into dry ingredients
just until mixed...don't over do it.
3Now you fold in the zennie,and the chocolate chips and the coconut flakes.
Now if the mixture is too thick or dry, add some applesauce or a little more rice milk, a small amount till it feels smooth.
4fill your greased or paper lined muffin cups "I only use silicone cups" 2/3 full, I sprinkled a little sugar on top.and baked at 375 for about 20 -25 minutes. check old fashion way with tooth pick !
should be nice and brown on top.