CHOCOLATE CHIP ZUCCHINI COCONUT MUFFINS
By
Margie Barbieri
@mlbdolly424
1
Now what??? I had a lone zennie and some coconut flakes and some chocolate chips,so I just started mixing. and this is what the finished muffin turned out to be.
"Mama's blend is a brand. that I buy.. it has several flours mixed already in it."
Ingredients
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1 1/2 cgluten free flour mix, "see below for mixture"
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1/2 csugar / stevia ..you can buy this together now
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1 tspsoda + 1 tsp of guar gum "don't forget"
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2 tspbaking powder
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1 largeegg
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1/2 cgrape oil (or less)
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1/2 crice milk
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1 tspfresh lemon juice
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1 tspcoconut extract
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1 cshredded zucchini -"most liquid squeezed out"
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1 cmini choclate chips
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3/4 ccoconut flakes
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GLUTEN FREE FLOUR MIXTURE...
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3/4 cmama's coconut flour "blend"
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1/4 cwhite rice- or white rice sweet flour
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1/4 cbrown rice flour
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1/4 cpotato starch -not flour there is a difference
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SECOND "FLOUR BLEND"
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2 cfine brown rice flour
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3/4 cpotato starch "not flour"
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1/4 ctapioca starch/flour
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THIS MAKES 3 CUPS... MAY USE THIS IN THESE MUFFINS. DON'T FORGET THE XGUM...
How to Make CHOCOLATE CHIP ZUCCHINI COCONUT MUFFINS
- mix ALL dry ingredients ,,I sift all my dry except for the coconut..sit aside
- In another bowl,combine the oil,egg,rice milk,lemon juice, coconut extract. ALL liquid ingredients..
mix well...Stir wet ingredients into dry ingredients
just until mixed...don't over do it. - Now you fold in the zennie,and the chocolate chips and the coconut flakes.
Now if the mixture is too thick or dry, add some applesauce or a little more rice milk, a small amount till it feels smooth. - fill your greased or paper lined muffin cups "I only use silicone cups" 2/3 full, I sprinkled a little sugar on top.and baked at 375 for about 20 -25 minutes. check old fashion way with tooth pick !
should be nice and brown on top.