CHOCOLATE CHIP ZUCCHINI COCONUT MUFFINS

Name: CHOCOLATE CHIP ZUCCHINI COCONUT MUFFINS
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12+
Cuisine: American
Ingredients: 1 1/2 c gluten free flour mix, "see below for mixture"; 1/2 c sugar / stevia ..you can buy this together now; 1 tsp soda + 1 tsp of guar gum "don't forget"; 2 tsp baking powder; 1 large egg; 1/2 c grape oil (or less); 1/2 c rice milk; 1 tsp fresh lemon juice; 1 tsp coconut extract; 1 c shredded zucchini -"most liquid squeezed out"; 1 c mini choclate chips; 3/4 c coconut flakes; GLUTEN FREE FLOUR MIXTURE...; 3/4 c mama's coconut flour "blend"; 1/4 c white rice- or white rice sweet flour; 1/4 c brown rice flour; 1/4 c potato starch -not flour there is a difference; SECOND "FLOUR BLEND"; 2 c fine brown rice flour; 3/4 c potato starch "not flour"; 1/4 c tapioca starch/flour; THIS MAKES 3 CUPS... MAY USE THIS IN THESE MUFFINS. DON'T FORGET THE XGUM...

By Margie Barbieri
@mlbdolly424

Well,it was muffin bake day and I had none of my usual ingredients !!
Now what??? I had a lone zennie and some coconut flakes and some chocolate chips,so I just started mixing. and this is what the finished muffin turned out to be.

"Mama's blend is a brand. that I buy.. it has several flours mixed already in it."

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

12+

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c

gluten free flour mix, "see below for mixture"
1/2 c

sugar / stevia ..you can buy this together now
1 tsp

soda + 1 tsp of guar gum "don't forget"
2 tsp

baking powder
1 large

egg
1/2 c

grape oil (or less)
1/2 c

rice milk
1 tsp

fresh lemon juice
1 tsp

coconut extract
1 c

shredded zucchini -"most liquid squeezed out"
1 c

mini choclate chips
3/4 c

coconut flakes
GLUTEN FREE FLOUR MIXTURE...
3/4 c

mama's coconut flour "blend"
1/4 c

white rice- or white rice sweet flour
1/4 c

brown rice flour
1/4 c

potato starch -not flour there is a difference
SECOND "FLOUR BLEND"
2 c

fine brown rice flour
3/4 c

potato starch "not flour"
1/4 c

tapioca starch/flour
THIS MAKES 3 CUPS... MAY USE THIS IN THESE MUFFINS. DON'T FORGET THE XGUM...
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How to Make CHOCOLATE CHIP ZUCCHINI COCONUT MUFFINS

Step-by-Step

mix ALL dry ingredients ,,I sift all my dry except for the coconut..sit aside
In another bowl,combine the oil,egg,rice milk,lemon juice, coconut extract. ALL liquid ingredients..
mix well...Stir wet ingredients into dry ingredients
just until mixed...don't over do it.
Now you fold in the zennie,and the chocolate chips and the coconut flakes.
Now if the mixture is too thick or dry, add some applesauce or a little more rice milk, a small amount till it feels smooth.
fill your greased or paper lined muffin cups "I only use silicone cups" 2/3 full, I sprinkled a little sugar on top.and baked at 375 for about 20 -25 minutes. check old fashion way with tooth pick !
should be nice and brown on top.